Title:
CHEWING GUM CONTAINING SOFT CANDY COMPRISING PROTEIN OTHER THAN GELATIN AND FAT OR OIL
Document Type and Number:
WIPO Patent Application WO/2019/225285
Kind Code:
A1
Abstract:
To provide a chewing gum that contains a soft candy in an amount sufficient for improving texture and flavor and yet has good shape retention properties and is not dissolved at mastication. A chewing gum that contains a soft candy comprising a protein other than gelatin and a fat or oil; and a method for manufacturing a chewing gum containing a soft candy, said method comprising dissolving starting materials of the soft candy including a protein, a fat or oil, etc. in water, emulsifying the resulting solution, concentrating the emulsion by boiling down under reduced pressure, then kneading the concentrate together with starting materials of the chewing gum in a mixer and shaping.
Inventors:
KOMAKI SHO (JP)
TOYODA NAOYA (JP)
TANAKA KANAKO (JP)
TOYODA NAOYA (JP)
TANAKA KANAKO (JP)
Application Number:
PCT/JP2019/017624
Publication Date:
November 28, 2019
Filing Date:
April 25, 2019
Export Citation:
Assignee:
LOTTE CO LTD (JP)
International Classes:
A23G4/08; A23G4/14; A23G4/16
Foreign References:
| JP2011505141A | 2011-02-24 | |||
| JPS52120168A | 1977-10-08 | |||
| JPH0484858A | 1992-03-18 | |||
| JP2015524671A | 2015-08-27 | |||
| JP2002272381A | 2002-09-24 | |||
| JPS59173047A | 1984-09-29 | |||
| JP2012024086A | 2012-02-09 |
Other References:
KUNDU ANU ET AL: "Excited state intramolecular proton transfer induced fluorescence in triphenylamine molecule: Role of structural conformation and reversible mechanofluorochromism", JOURNAL OF MOLECULAR STRUCTURE, vol. 1169, 15 May 2018 (2018-05-15), pages 1 - 8, XP085403812
Attorney, Agent or Firm:
OKABE Yuzuru et al. (JP)
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