Title:
CHITOSAN-CONTAINING BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2020/100405
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a beverage which, although containing chitosan, is prevented from clouding. The present invention provides a beverage containing specific amounts of chitosan and vitamin C.
Inventors:
SHIMADA YOSHIAKI (JP)
YOSHIDA ATSUSHI (JP)
OSADA TOMOYA (JP)
TAMURA HIROSHI (JP)
FURUIKE TETSUYA (JP)
KOMOTO DAIKI (JP)
YOSHIDA ATSUSHI (JP)
OSADA TOMOYA (JP)
TAMURA HIROSHI (JP)
FURUIKE TETSUYA (JP)
KOMOTO DAIKI (JP)
Application Number:
PCT/JP2019/036080
Publication Date:
May 22, 2020
Filing Date:
September 13, 2019
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
A23F3/16; A23F5/24; A23L2/52; A23L2/70
Foreign References:
| US20050196497A1 | 2005-09-08 | |||
| JP2005075957A | 2005-03-24 | |||
| JPH07236419A | 1995-09-12 | |||
| JP2001316271A | 2001-11-13 | |||
| JP2007110982A | 2007-05-10 | |||
| JPH07111857A | 1995-05-02 | |||
| JPH067117A | 1994-01-18 | |||
| JP2005328844A | 2005-12-02 | |||
| JP2019115325A | 2019-07-18 | |||
| JP2001000158A | 2001-01-09 | |||
| JP2009055882A | 2009-03-19 | |||
| JP2005075957A | 2005-03-24 |
Other References:
HIROKAZU OKUMA , HITOSHI TAKAHASHI , SEIICHI YAZAWA , SHIZUKO HORIKE , RYOICHI AKAHOSHI: "Determination of L-ascorbic acid in green tea with an enzyme reactor electrode system", JOURNAL OF THE JAPANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, vol. 43, no. 6, 15 June 1996 (1996-06-15), pages 668 - 673, XP055814331, ISSN: 1341-027X, DOI: 10.3136/nskkk.43.668
CHITIN AND CHITOSAN RESEARCH, vol. 4, no. 2, 1998, pages 166 - 167
See also references of EP 3881681A4
CHITIN AND CHITOSAN RESEARCH, vol. 4, no. 2, 1998, pages 166 - 167
See also references of EP 3881681A4
Attorney, Agent or Firm:
ONO, Shinjiro et al. (JP)
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