Title:
CHOCOLATE FOOD PRODUCT, METHOD FOR MANUFACTURING CHOCOLATE FOOD PRODUCT, AND DEVICE FOR MANUFACTURING CHOCOLATE FOOD PRODUCT
Document Type and Number:
WIPO Patent Application WO/2021/230278
Kind Code:
A1
Abstract:
Provided is a tubular chocolate food product of which the inner diameter, outer diameter, and thickness are easily altered, which is highly decorative, and which is capable of maintaining functionality as a straw. This tubular chocolate product 100 comprises: a tubular main body 10 formed from a chocolate layer 20 that is continuous from an inner surface 30, which is the surface on the inner side thereof, to an outer surface 40, which is the surface on the outer side thereof; and an opening 50 formed so as to penetrate from a first end 11, which is one end of the tubular main body 10, to a second end 12, which is the other end thereof.
Inventors:
TANIGUCHI YOSHITO (JP)
Application Number:
PCT/JP2021/018008
Publication Date:
November 18, 2021
Filing Date:
May 12, 2021
Export Citation:
Assignee:
TANIGUCHI CO LTD (JP)
International Classes:
A23G1/00; A23G1/04
Foreign References:
| JPS61186385U | 1986-11-20 | |||
| JPS6169985U | 1986-05-13 | |||
| JPS61186385U | 1986-11-20 | |||
| JPS6129272U | 1986-02-21 |
Other References:
ANONYMOUS: "https://www.youtube.com/watch?v=wSzxrcxlZmo", YOUTUBE, XP055866521, Retrieved from the Internet
Attorney, Agent or Firm:
MATSUNAGA Atsuhiro (JP)
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