Title:
CHOCOLATE-LIKE FOOD
Document Type and Number:
WIPO Patent Application WO/2020/022337
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a chocolate-like food that has a reduced trans fatty acid content, has good compatibility with cocoa butter and good bloom resistance, and melts in the mouth. This chocolate-like food contains a transesterified oil/fat having a specific fatty acid composition and a cacao component.
Inventors:
SATO YASUKO (JP)
WATANABE SHIMPEI (JP)
KANDA NANAKO (JP)
ISHIWATA AKIYUKI (JP)
WATANABE SHIMPEI (JP)
KANDA NANAKO (JP)
ISHIWATA AKIYUKI (JP)
Application Number:
PCT/JP2019/028865
Publication Date:
January 30, 2020
Filing Date:
July 23, 2019
Export Citation:
Assignee:
FUJI OIL HOLDINGS INC (JP)
FUJI OIL CO LTD (JP)
FUJI OIL CO LTD (JP)
International Classes:
A23G1/30; A23D9/00
Domestic Patent References:
| WO2007129590A1 | 2007-11-15 | |||
| WO2009116396A1 | 2009-09-24 | |||
| WO2016133004A1 | 2016-08-25 | |||
| WO2018181159A1 | 2018-10-04 |
Foreign References:
| JP2010142152A | 2010-07-01 | |||
| JP2016116486A | 2016-06-30 |
Other References:
20 November 2001, p. 604, table 8-2, A(Edited by Japan Oil Chemists' Society, handbook of oil chemistry : lipids and surfactants", Fourth edition, MARUZEN CO
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