Title:
CHOCOLATE SPREAD
Document Type and Number:
WIPO Patent Application WO2002030212
Kind Code:
A3
Abstract:
The present invention provides low sugar, low fat, and thus, low calorie edible chocolate spreads comprising a chocolate denoting agent, oil, sugar and fiber.Further, the present invention provides a method for the preparation of a low calorie chocolate spread, the method comprising essentially the steps of continuously stirring sugar, fibers and optionally a powdered flavoring denoting agent at a temperature of 90-98 DEG C until sugar and fibers are melted; while continuously stirring the mixture, adding thereto emulsifiers; while continuously stirring and homogenizing, cooling the mixture obtained to a temperature of 50-80 DEG C; adding liquid vegetable oil and optionally an oily paste of a flavor denoting agent to the cooled mixture; while continuously stirring and homogenizing the mixture obtained, further cooling the same to a temperature of 35-40 DEG C; ceasing homogenization while continuing stirring; de-airating the mixture; and cooling the final mixture to a temperature below 25 DEG C.
Inventors:
BENESH YOEL (IL)
Application Number:
PCT/IL2001/000913
Publication Date:
July 11, 2002
Filing Date:
September 30, 2001
Export Citation:
Assignee:
OLIVIA GOURMET 1996 LTD (IL)
BENESH YOEL (IL)
BENESH YOEL (IL)
International Classes:
A23G1/00; A23G1/04; A23G1/56; (IPC1-7): A23G1/00; A23G1/04
Domestic Patent References:
| WO1997026296A1 | 1997-07-24 | |||
| WO1997000617A1 | 1997-01-09 |
Foreign References:
| US5527556A | 1996-06-18 | |||
| US5755890A | 1998-05-26 | |||
| EP0821885A1 | 1998-02-04 | |||
| US5102680A | 1992-04-07 | |||
| US4948600A | 1990-08-14 | |||
| US5584937A | 1996-12-17 | |||
| US5607716A | 1997-03-04 |
Download PDF:
Previous Patent: TREATMENT OF TRANSGENIC CORN SEEDS WITH PESTICIDES
Next Patent: ENCASED FOOD PRODUCT WITH CONTRASTING COMPONENTS
Next Patent: ENCASED FOOD PRODUCT WITH CONTRASTING COMPONENTS