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Title:
COCOA ALBUMIN AND ITS USE IN THE PRODUCTION OF COCOA AND CHOCOLATE FLAVOUR
Document Type and Number:
WIPO Patent Application WO2002042327
Kind Code:
A3
Abstract:
A novel 2S cocoa albumin was isolated, purified and identified from cocoa beans. Enymatic hydrolysis of the protein generated a pool of flavour precursors, peptides and amin o acids that resultd in formation fo cocoa flavour upon heating with sugars. The DNA encoding a precursor cocoa 2S protein was isoltated from immature Theobroma cocoa seeds.

Inventors:
KOCHHAR SUNIL (CH)
HANSEN CARL ERIK (CH)
JUILLERAT MARCEL ALEXANDRE (CH)
MC CARTHY JAMES (FR)
Application Number:
PCT/EP2001/013536
Publication Date:
December 05, 2002
Filing Date:
November 21, 2001
Export Citation:
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Assignee:
NESTLE SA (CH)
KOCHHAR SUNIL (CH)
HANSEN CARL ERIK (CH)
JUILLERAT MARCEL ALEXANDRE (CH)
MC CARTHY JAMES (FR)
International Classes:
A23L27/28; A61K38/16; C07K14/145; C07K14/415; C12N15/29; A61K38/00; (IPC1-7): C12N15/29; C07K14/415; A23L1/234; A61K38/16
Domestic Patent References:
WO1998045458A11998-10-15
Other References:
KOCHHAR SUNIL ET AL: "Isolation and characterization of 2S cocoa seed albumin storage polypeptide and the corresponding cDNA.", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 49, no. 9, September 2001 (2001-09-01), pages 4470 - 4477, XP001104520, ISSN: 0021-8561
GALAU G A ET AL: "Cotton Mat5-A (C164) Gene and Mat5-D cDNAs encoding methionine-rich 2S albumin storage proteins", PLANT PHYSIOLOGY., vol. 99, 1992, AMERICAN SOCIETY OF PLANT PHYSIOLOGISTS, ROCKVILLE, MD., US, pages 779 - 782, XP002169382, ISSN: 0032-0889
YAVUZ M O ET AL: "Expression of the major bean proteins from Theobroma cacao (cocoa) in the yeasts Hansenula polymorpha and Saccharomyces cerevisiae", JOURNAL OF BIOTECHNOLOGY,NL,ELSEVIER SCIENCE PUBLISHERS, AMSTERDAM, vol. 46, no. 1, 18 April 1996 (1996-04-18), pages 43 - 54, XP004036811, ISSN: 0168-1656
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