Title:
COLOUR REDUCTION IN CANOLA PROTEIN ISOLATE
Document Type and Number:
WIPO Patent Application WO2004000032
Kind Code:
A3
Abstract:
In the recovery of canola protein isolates from canola oil seeds steps are taken to inhibit the formation of colouring components and to reduce the presence of materials tending to form colouring components, to obtain a lighter and less yellow canola protein isolate.
Inventors:
GREEN BRENT E (CA)
XU LEI (CA)
MILANOVA RADKA (CA)
SEGALL KEVIN I (CA)
XU LEI (CA)
MILANOVA RADKA (CA)
SEGALL KEVIN I (CA)
Application Number:
PCT/CA2003/000934
Publication Date:
May 21, 2004
Filing Date:
June 20, 2003
Export Citation:
Assignee:
BURCON NUTRASCIENCE MB CORP (CA)
GREEN BRENT E (CA)
XU LEI (CA)
MILANOVA RADKA (CA)
SEGALL KEVIN I (CA)
GREEN BRENT E (CA)
XU LEI (CA)
MILANOVA RADKA (CA)
SEGALL KEVIN I (CA)
International Classes:
A23J1/14; A23J3/14; A23L5/40; A23L5/49; C07K1/34; C07K14/415; (IPC1-7): A23J1/14; A23J3/14; A23L1/27; A23L1/277
Domestic Patent References:
| WO2002089597A1 | 2002-11-14 |
Foreign References:
| US6005076A | 1999-12-21 | |||
| US5844086A | 1998-12-01 | |||
| EP0289183A2 | 1988-11-02 | |||
| US4410554A | 1983-10-18 | |||
| US3732108A | 1973-05-08 | |||
| US3971856A | 1976-07-27 | |||
| US3926940A | 1975-12-16 | |||
| DD148290A1 | 1981-05-20 |
Other References:
DATABASE FSTA [online] INTERNATIONAL FOOD INFORMATION SERVICE (IFIS), FRANFURT/MAIN, DE; KOZLOWSKA H ET AL: "Removal of undesirable substances from rapeseed flour using alcohols.", XP002257459, Database accession no. 84-2-07-g0541
YEW-MIN TZENG ET AL: "PREPARATION OF RAPESEED PROTEIN ISOLATE BY SODIUM HEXAMETAPHOSPHATE EXTRACTION, ULTRAFILTRATION, DIAFILTRATION, AND ION-EXCHANGE", JOURNAL OF FOOD SCIENCE, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 53, no. 5, 1 September 1988 (1988-09-01), pages 1537 - 1541, XP000000647, ISSN: 0022-1147
XU L ET AL: "Removal of phenolic compounds in the production of high-quality canola protein isolates", FOOD RESEARCH INTERNATIONAL, vol. 35, no. 1, 2002, pages 23 - 30, XP002257457, ISSN: 0963-9969
KOZLOWSKA H ET AL: "THE INFLUENCE OF SELECTED TECHNOLOGICAL PROCESSES ON THE IMPROVEMENT OF RAPESEED MEAL AND FLOUR FEED QUALITY PART 1. THE INFLUENCE OF HYDROTHERMAL TREATMENT AND ETHANOL EXTRACTION ON CHEMICAL COMPOSITION OF RAPESEED PRODUCTS", NAHRUNG, vol. 35, no. 5, 1991, pages 485 - 489, XP008023278, ISSN: 0027-769X
YEW-MIN TZENG ET AL: "PREPARATION OF RAPESEED PROTEIN ISOLATE BY SODIUM HEXAMETAPHOSPHATE EXTRACTION, ULTRAFILTRATION, DIAFILTRATION, AND ION-EXCHANGE", JOURNAL OF FOOD SCIENCE, INSTITUTE OF FOOD TECHNOLOGISTS. CHICAGO, US, vol. 53, no. 5, 1 September 1988 (1988-09-01), pages 1537 - 1541, XP000000647, ISSN: 0022-1147
XU L ET AL: "Removal of phenolic compounds in the production of high-quality canola protein isolates", FOOD RESEARCH INTERNATIONAL, vol. 35, no. 1, 2002, pages 23 - 30, XP002257457, ISSN: 0963-9969
KOZLOWSKA H ET AL: "THE INFLUENCE OF SELECTED TECHNOLOGICAL PROCESSES ON THE IMPROVEMENT OF RAPESEED MEAL AND FLOUR FEED QUALITY PART 1. THE INFLUENCE OF HYDROTHERMAL TREATMENT AND ETHANOL EXTRACTION ON CHEMICAL COMPOSITION OF RAPESEED PRODUCTS", NAHRUNG, vol. 35, no. 5, 1991, pages 485 - 489, XP008023278, ISSN: 0027-769X
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