Title:
COMBINED CONFECTIONERY
Document Type and Number:
WIPO Patent Application WO/2014/034601
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a combined confectionery that comprises a combination of a chocolate with a baked confectionery, wherein whitening in a baked confectionery part and blooming in a chocolate part, said whitening and blooming occurring with the lapse of time, are prevented.
A combined confectionery that comprises a combination of a baked confectionery using fat and/or oil which satisfy the following requirements (a), (b) and (c) with a chocolate the fat and/or oil components of which satisfy the following requirements (A) and (B):
(a) the CN40-46 content being 2-30 mass%;
(b) the sum of the S2U and SU2 contents (S2U+SU2) being 45-85 mass%;
(c) the ratio by mass of SU2 to S2U+SU2 [SU2/(S2U+SU2)] being 0.50 or greater;
(A) the SOS content being 40-90 mass%; and
(B) the sum of the SU2 and U3 contents (SU2+U3) being 10-40 mass%.
Inventors:
SUGANUMA TOMOMI (JP)
CHONG MUNYEE (JP)
UEHARA HIDETAKA (JP)
HATANO YOSHIYUKI (JP)
OHARA ATSUSHI (JP)
CHONG MUNYEE (JP)
UEHARA HIDETAKA (JP)
HATANO YOSHIYUKI (JP)
OHARA ATSUSHI (JP)
Application Number:
PCT/JP2013/072716
Publication Date:
March 06, 2014
Filing Date:
August 26, 2013
Export Citation:
Assignee:
NISSHIN OILLIO GROUP LTD (JP)
International Classes:
A23G1/00; A23D9/00; A23G1/30; A23G3/50
Domestic Patent References:
| WO2012063629A1 | 2012-05-18 |
Foreign References:
| JPH0471441A | 1992-03-06 | |||
| JP2001197858A | 2001-07-24 | |||
| JPS63126457A | 1988-05-30 | |||
| JP2002065162A | 2002-03-05 | |||
| JPH07264983A | 1995-10-17 | |||
| JP2001131574A | 2001-05-15 | |||
| JPH10108624A | 1998-04-28 | |||
| JPH06105655A | 1994-04-19 |
Attorney, Agent or Firm:
HIRATA, Tadao et al. (JP)
Tadao Hirata (JP)
Tadao Hirata (JP)
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