Title:
COMBINED LIQUID-TIGHT MEAT TRAY AND INSERTED ABSORBENT/SEPARATING LAYER
Document Type and Number:
WIPO Patent Application WO2000027726
Kind Code:
A3
Abstract:
The invention relates to a combined liquid-tight meat tray (1) and an inserted absorbent/separating layer (5). The objective of the invention is to provide increased preservability for a packed piece of meat and effectively inhibit the growth of bacteria without altering storage conditions and without exposing the meat to potentially harmful substances. An absorbent/separating layer(5) is thus provided, comprising an absorbent support (6), a film (7) placed thereon in order to reduce the penetrability of meat juices and an area containing a plant-based preservative (12) that is made up of microbially active volatile constituents (15).
Inventors:
WELLER FRANK (DE)
VON ECKERN RALF (DE)
VON ECKERN RALF (DE)
Application Number:
PCT/EP1999/008604
Publication Date:
August 03, 2000
Filing Date:
November 10, 1999
Export Citation:
Assignee:
WELLER FRANK (DE)
VON ECKERN RALF (DE)
VON ECKERN RALF (DE)
International Classes:
A23B4/20; A23L13/40; B65D81/26; B65D81/28; (IPC1-7): B65D81/26; A23B4/20
Domestic Patent References:
| WO1992018398A1 | 1992-10-29 |
Foreign References:
| US4576278A | 1986-03-18 | |||
| US4321997A | 1982-03-30 | |||
| EP0673856A1 | 1995-09-27 | |||
| US3026209A | 1962-03-20 |
Other References:
AL-DELAIMY K S ET AL: "Antimicrobial and preservative activity of garlic on fresh ground camel meat. I. Effect of fresh groun garlic segments.", JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol. 22, no. 2, 1971, Dept. of Food Tech., Coll. of Agric., Univ., Riyadh, Saudi Arabia, pages 96 - 98, XP002135913
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