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Patent Searching and Data


Title:
COMPLEX
Document Type and Number:
WIPO Patent Application WO/2005/041692
Kind Code:
A1
Abstract:
[PROBLEMS] To stably disperse vegetable sterol in an aqueous food or an emulsified food without worsening the food taste. [MEANS FOR SOLVING PROBLEMS] A complex of vegetable sterol with yolk lipoprotein is obtained. This complex can be obtained by mixing vegetable sterol with yolk lipoprotein (preferably using 185 parts by mass or less of the vegetable sterol per part by mass of solid matters of the yolk) under stirring in an aqueous medium. This complex may be used either as a liquid dispersion or a dry powder in foods.

Inventors:
WAKAMATSU TOSHIO (JP)
KOBAYASHI HIDEAKI (JP)
Application Number:
PCT/JP2004/016141
Publication Date:
May 12, 2005
Filing Date:
October 29, 2004
Export Citation:
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Assignee:
Q P CORP (JP)
WAKAMATSU TOSHIO (JP)
KOBAYASHI HIDEAKI (JP)
International Classes:
A23D7/00; A23D7/005; A23J7/00; A23L1/30; A23L15/00; A23L15/10; A23L21/10; A23L27/60; A23L29/00; A23L29/20; (IPC1-7): A23L1/30; A23L1/305; A23L1/24; A23J3/04
Foreign References:
JP2001000138A2001-01-09
JP2002171931A2002-06-18
JP2003221332A2003-08-05
JP2002171931A2002-06-18
JP2001000117A2001-01-09
JPH04149194A1992-05-22
Other References:
See also references of EP 1679008A4
Attorney, Agent or Firm:
TAJIME & TAJIME (New-Well-Ikuta Bldg. 26-28, Mita 1-chome, Tama-ku, Kawasaki-sh, Kanagawa 34, JP)
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