Title:
COMPOSITION FOR AMELIORATING UNPLEASANT STATE CAUSED BY MENSTRUATION
Document Type and Number:
WIPO Patent Application WO/2022/045211
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide: a composition for ameliorating an unpleasant state related to menstruation, the composition being effective for an unpleasant feeling felt by females from first menstruation to menopause, in particular, a very unpleasant feeling felt by young females, having anti-EMT activity, and being sufficiently experienced as foodstuff; and a functional food containing said composition. According to the present invention, a composition, which is for ameliorating an unpleasant state caused by menstruation and contains at least one selected from the group consisting of black rice, cherry, and extracts thereof, is prepared.
Inventors:
KATABUCHI HIDETAKA (JP)
HONDA RITSUO (JP)
NIWA SHINICHIRO (JP)
KITADAI ERI (JP)
HAYASHI HIDEMI (JP)
ARITA HARUMASA (JP)
HONDA RITSUO (JP)
NIWA SHINICHIRO (JP)
KITADAI ERI (JP)
HAYASHI HIDEMI (JP)
ARITA HARUMASA (JP)
Application Number:
PCT/JP2021/031219
Publication Date:
March 03, 2022
Filing Date:
August 25, 2021
Export Citation:
Assignee:
UNIV KUMAMOTO NAT UNIV CORP (JP)
LINK GENOMICS INC (JP)
ROHTO PHARMA (JP)
LINK GENOMICS INC (JP)
ROHTO PHARMA (JP)
International Classes:
A61K36/899; A23L33/105; A61K36/736; A61P1/00; A61P1/08; A61P1/12; A61P3/02; A61P7/06; A61P15/00; A61P25/00; A61P29/00
Foreign References:
| JP2015205840A | 2015-11-19 | |||
| JP2002531493A | 2002-09-24 | |||
| CN110478445A | 2019-11-22 | |||
| CN109567196A | 2019-04-05 |
Other References:
PARK SUNWOO, WHASUN LIM, GWONHWA SONG: "Delphinidin induces antiproliferation and apoptosis of endometrial cells by regulating cytosolic calcium levels and mitochondrial membrane potential depolarization", J CELL BIOCHEM., vol. 120, no. 4, 15 October 2018 (2018-10-15), pages 5072 - 5084, XP055903926, DOI: 10.1002/jcb.27784
LOYPIMAI PATIWIT; MOONGNGARM ANUCHITA; CHOTTANOM PHEERAYA: "Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD., INDIA, vol. 53, no. 1, 25 August 2015 (2015-08-25), India , pages 461 - 470, XP035965775, ISSN: 0022-1155, DOI: 10.1007/s13197-015-2002-1
ZHENG, J. ; DING, C. ; WANG, L. ; LI, G. ; SHI, J. ; LI, H. ; WANG, H. ; SUO, Y.: "Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 126, no. 3, 1 June 2011 (2011-06-01), NL , pages 859 - 865, XP027600978, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2010.11.052
LOYPIMAI PATIWIT; MOONGNGARM ANUCHITA; CHOTTANOM PHEERAYA: "Thermal and pH degradation kinetics of anthocyanins in natural food colorant prepared from black rice bran", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD., INDIA, vol. 53, no. 1, 25 August 2015 (2015-08-25), India , pages 461 - 470, XP035965775, ISSN: 0022-1155, DOI: 10.1007/s13197-015-2002-1
ZHENG, J. ; DING, C. ; WANG, L. ; LI, G. ; SHI, J. ; LI, H. ; WANG, H. ; SUO, Y.: "Anthocyanins composition and antioxidant activity of wild Lycium ruthenicum Murr. from Qinghai-Tibet Plateau", FOOD CHEMISTRY, ELSEVIER LTD., NL, vol. 126, no. 3, 1 June 2011 (2011-06-01), NL , pages 859 - 865, XP027600978, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2010.11.052
Attorney, Agent or Firm:
UNIUS PATENT ATTORNEYS OFFICE (JP)
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