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Title:
COMPOSITION FOR AMELIORATION OF SKIN CONDITION
Document Type and Number:
WIPO Patent Application WO/2008/023425
Kind Code:
A1
Abstract:
Disclosed is a composition for ameliorating the condition of the skin. The composition comprises, as an active ingredient, a yeast cell wall fraction which can be prepared by removing a soluble yeast intracellular component from a yeast cell treated with an enzyme and/or an untreated yeast cell. The composition is effective for the amelioration of the condition of the skin, including skin moisturization, skin whitening, and reactive oxygen scavenging.

Inventors:
YOSHIDA MICHIKO (JP)
KONISHI YUTAKA (JP)
Application Number:
PCT/JP2006/316654
Publication Date:
February 28, 2008
Filing Date:
August 24, 2006
Export Citation:
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Assignee:
KIRIN BREWERY (JP)
YOSHIDA MICHIKO (JP)
KONISHI YUTAKA (JP)
International Classes:
A23K1/16; A61K36/06; A23L1/30; A61P17/00; A61P17/16
Foreign References:
JP2001055338A2001-02-27
JP2003277273A2003-10-02
JP2006187258A2006-07-20
JP2006502167A2006-01-19
JP2005082517A2005-03-31
JP2005120100A2005-05-12
JP2004161618A2004-06-10
JP2005325065A2005-11-24
JPH02134309A1990-05-23
JPH0995420A1997-04-08
JP2005015348A2005-01-20
JP2005162663A2005-06-23
JP2005185187A2005-07-14
JP2001163720A2001-06-19
JPH07278012A1995-10-24
JPH11113530A1999-04-27
JP2002262828A2002-09-17
JP2001055338A2001-02-27
JP2002153263A2002-05-28
JP3502341B22004-03-02
JP2004161618A2004-06-10
JP2004292382A2004-10-21
JPH0856611A1996-03-05
JPH0956361A1997-03-04
JPH11332511A1999-12-07
Other References:
MANAMURA T.: "Atarashii Beer Kobo Sozai - Beer Kobo Saiboheki [BYC] no Shokuhin Sozai to Shiteno Hoken Kino -", NEW FOOD INDUSTRY, vol. 45, no. 5, 2003, pages 1 - 9, XP003021095
NAKAMURA T.: "Beer Kobo Saiboheki [BYC] no Shokuhin Sen'i Sozai to Shiteno Tokusei to Kono", NEW FOOD INDUSTRY, vol. 43, no. 12, 2001, pages 1 - 6, XP003021096
MUFTI J.: "IMMUNO-COSMETICS", HOUSEHOLD AND PERSONAL PRODUCTS INDUSTRY, vol. 33, no. 8, 1996, pages 41 - 42, 44 - 46, XP003021097
"Shokuhin bunseki hou", APANESE SOCIETY FOR FOOD SCIENCE AND TECHNOLOGY, pages: 101
See also references of EP 2062588A4
Attorney, Agent or Firm:
HIRAKI, Yusuke et al. (3-20 Toranomon 4-chome,Minato-k, Tokyo 01, JP)
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