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Title:
COMPOSITION FOR CONTROLLING BLOOD GLUCOSE, PREPARATION METHOD THEREFOR, AND USE OF SAME IN REDUCING GI VALUE OF FOODS
Document Type and Number:
WIPO Patent Application WO/2024/040630
Kind Code:
A1
Abstract:
A composition for controlling blood glucose, comprising a component I, a component II, a component III and a component IV at a ratio in part by mass of (1-15):(0.1-5):(1-50):(1-50). The component I is an ingredient having the effect of inhibiting α-amylase and comprises white kidney beans, black beans, chickpeas, oats, quinoa, sorghum, millet, Chinese yams, kudzu roots and streptococcus; the component II is an ingredient having the effect of inhibiting glucosidase and comprises one or more of polydatin, 1-deoxynojirimycin, apigenin, baicalein and derivatives thereof; the component III is an ingredient having the effect of inhibiting fat accumulation and comprises one or more of cyclodextrin, citrus fibers, resveratrol, cinnamon, a blood orange extract, a potato extract and a green tea extract; and the component IV is an ingredient having a prebiotic effect and comprises one or more of lactobacillus plantarum lysates, xylooligosaccharide, fructooligosaccharide, resistant dextrin, inulin and oligosaccharide. The present invention also relates to a preparation method for the composition and the use of the composition.

Inventors:
HE TIANMING (CN)
XUE HONGYU (CN)
SHI LUQIU (CN)
SU GUIZHEN (CN)
Application Number:
PCT/CN2022/116324
Publication Date:
February 29, 2024
Filing Date:
August 31, 2022
Export Citation:
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Assignee:
NANJING SHENGDE INST OF BIOTECHNOLOGY CO LTD (CN)
NANJING SHENG DE BAI TAI BIOLOGY SCIENCE AND TECH CO LTD (CN)
International Classes:
A23L33/125; A23L7/10; A23L11/00; A23L19/10; A23L33/105; A23L33/135; A23L33/185; A23L33/21
Foreign References:
CN111374308A2020-07-07
CN109646444A2019-04-19
CN103349671A2013-10-16
CN113475716A2021-10-08
CN108112996A2018-06-05
Attorney, Agent or Firm:
NANJING ZHONGQING KEZHI INTELLECTUAL PROPERTY AGENCY OFFICE (GENERAL PARTNERSHIP) (CN)
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