Title:
COMPOSITION FOR IMPROVING DIGESTION OF LIPID CONTAINED IN FOOD, AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/143788
Kind Code:
A1
Abstract:
A grease composition for infant formula milk, an additive composition, a structured emulsion, a water/oil (W/O-type) composition, a food composition, and the use thereof. The composition contains grease, vegetable phospholipid, animal phospholipid and an emulsifier. The composition can be used for infant formula milk powder or food for improving lipid digestion.
Inventors:
XU XUEBING (CN)
GUO RUIHUA (CN)
GE HUI (CN)
ZHANG HONG (CN)
LI SHENG (CN)
GUO RUIHUA (CN)
GE HUI (CN)
ZHANG HONG (CN)
LI SHENG (CN)
Application Number:
PCT/CN2021/142550
Publication Date:
July 07, 2022
Filing Date:
December 29, 2021
Export Citation:
Assignee:
WILMAR SHANGHAI BIOTECHNOLOGY RES & DEV CT CO LTD (CN)
International Classes:
A23L33/15
Domestic Patent References:
| WO2016163883A2 | 2016-10-13 |
Foreign References:
| CN106029939A | 2016-10-12 | |||
| CN105744846A | 2016-07-06 | |||
| CN107771035A | 2018-03-06 | |||
| CN111544392A | 2020-08-18 | |||
| CN106106753A | 2016-11-16 | |||
| CN106359604A | 2017-02-01 | |||
| US20180092376A1 | 2018-04-05 | |||
| US20170231262A1 | 2017-08-17 |
Other References:
MICHALSKI, M. CBRIARD, V, MICHEL, F ET AL., JOURNAL OF DAIRY SCIENCE, vol. 88, 2005, pages 1927 - 1940
GALLIER, S., VOCKING, KPOST, J. A ET AL., COLLOIDS SURF B BIOINTERFACES, vol. 136, 2015, pages 329 - 39
LOPEZ CMENARD O, COLLOIDS SURF B, vol. 83, 2011, pages 29 - 41
GALLIER, S., VOCKING, KPOST, J. A ET AL., COLLOIDS SURF B BIOINTERFACES, vol. 136, 2015, pages 329 - 39
LOPEZ CMENARD O, COLLOIDS SURF B, vol. 83, 2011, pages 29 - 41
Attorney, Agent or Firm:
SHANGHAI PATENT & TRADEMARK LAW OFFICE, LLC (CN)
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