Title:
COMPOSITION FOR INCREASING MUSCLE MASS
Document Type and Number:
WIPO Patent Application WO/2023/281985
Kind Code:
A1
Abstract:
[Problem] Provided is a composition which can be easily ingested and which can increase muscle mass. [Solution] This composition for increasing muscle mass contains (A) guar gum degradation products with an average molecular weight of 1.8 × 103 to 2.0 × 105 and with at least 70 mass% thereof being within this range, and (B) a guar bean protein, the viscosity of a 1 mass% water solution of the composition, measured at 25°C and 60 rpm using a B-type viscometer, is less than or equal to 50 mPa*s, the guar gum degradation products are contained in endosperm derived from guar, and the composition is obtained by using microbe-derived β-mannanase to hydrolyze and reduce the molecular weight of galactomannan polysaccharide that has a galactose and mannose content ratio (galactose:mannose) in the range 1:1.5-1:2.1, wherein the dietary fiber content, specified by enzymatic-HPLC method, is at least 70 mass%, the content of oligosaccharides of the guar gum degradation products is less than or equal to 15 mass%; of the amino acid compositions in the contained proteins, (glutamic acid + glutamine + aspartic acid + asparagine) ≥ 100 g/100g, (cystine + tyrosine + serine + threonine) ≥ 40mg / 100g, all amino acids ≥ 150mg/100g, and the ratio (A)/(B) is less than or equal 1000.
Inventors:
ABE AYA (JP)
OZEKI MAKOTO (JP)
OZEKI MAKOTO (JP)
Application Number:
PCT/JP2022/023571
Publication Date:
January 12, 2023
Filing Date:
June 13, 2022
Export Citation:
Assignee:
TAIYOKAGAKU CO LTD (JP)
International Classes:
A23L33/105; A23K20/147; A23L2/52; A61K31/736; A61K36/48; A61K38/01; A61P21/00
Foreign References:
| JP2012162482A | 2012-08-30 | |||
| JP2012162483A | 2012-08-30 | |||
| JP2017088527A | 2017-05-25 |
Other References:
SANAI, KAZUKO ET AL.: "Effects of an Enzymatic Hydrolysate of Guar Gum on Postprandial Blood Glucose Level and Intestinal Transport in Mice and Rats", NIPPON EIYO SHOKURYO GAKKAISHI - JOURNAL OF JAPANESE SOCIETY OFNUTRITION AND FOOD SCIENCE, TOKYO., JP, vol. 45, no. 5, 1 January 1992 (1992-01-01), JP , pages 417 - 422, XP009542326, ISSN: 0287-3516, DOI: 10.4327/jsnfs.45.417
Attorney, Agent or Firm:
KOBAYASHI, Youhei (JP)
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