Title:
COMPOSITION AND MANUFACTURING METHOD FOR SAID COMPOSITION, METHOD FOR IMPROVING FAT-SOLUBLE COMPONENT ABSORBABILITY, METHOD FOR IMPROVING FAT-SOLUBLE COMPONENT EXTRACTION EFFICIENCY, AND FAT-SOLUBLE COMPONENT
Document Type and Number:
WIPO Patent Application WO/2022/045371
Kind Code:
A1
Abstract:
The present invention pertains to a composition that, in order to provide a composition where it is possible to obtain an included fat-soluble component more efficiently, contains particles and the fat-soluble component, said particles having been obtained from heat-treated yeast and the maximum diameter of the particles being from 1-800 nm.
Inventors:
KOIZUMI KEIICHI (JP)
FUKADA KAZUTAKE (JP)
OGURA CHIAKI (JP)
YAMASHINA SHO (JP)
NAKAMURA KUMI (JP)
FUKADA KAZUTAKE (JP)
OGURA CHIAKI (JP)
YAMASHINA SHO (JP)
NAKAMURA KUMI (JP)
Application Number:
PCT/JP2021/032020
Publication Date:
March 03, 2022
Filing Date:
August 31, 2021
Export Citation:
Assignee:
REVIUS PHARMA LLC (JP)
International Classes:
A61K47/46; A61K9/08; A61K31/047; A61K31/05; A61K31/202; A61K31/385; A61K47/44; A61P3/02
Domestic Patent References:
| WO2018062343A1 | 2018-04-05 | |||
| WO2019156174A1 | 2019-08-15 | |||
| WO2012073051A1 | 2012-06-07 | |||
| WO2019073989A1 | 2019-04-18 | |||
| WO2020200337A1 | 2020-10-08 |
Foreign References:
| JP2011132223A | 2011-07-07 | |||
| CN103386136A | 2013-11-13 | |||
| JP2002255832A | 2002-09-11 | |||
| JP2003277273A | 2003-10-02 |
Other References:
MOURTZINOS IOANNIS; ANASTASOPOULOU ELENI; PETROU ATHANASIOS; GRIGORAKIS SPYROS; MAKRIS DIMITRIS; BILIADERIS COSTAS G.: "Optimization of a green extraction method for the recovery of polyphenols from olive leaf using cyclodextrins and glycerin as co-solvents", JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SPRINGER (INDIA) PRIVATE LTD., INDIA, vol. 53, no. 11, 5 November 2016 (2016-11-05), India , pages 3939 - 3947, XP036116622, ISSN: 0022-1155, DOI: 10.1007/s13197-016-2381-y
Attorney, Agent or Firm:
SAITOH Yukihiko et al. (JP)
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