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Title:
COMPOSITION FOR MODIFYING MEAT
Document Type and Number:
WIPO Patent Application WO/2019/093453
Kind Code:
A1
Abstract:
Provided is a composition for modifying meat, containing a gluconate and a protease, the protease content being 100 to 100,000,000 U per 1g of gluconic acid. With this composition it is possible to provide prepared meat products which are juicy and tender to the center of the meat, even when heated.

Inventors:
KOBA RYUSUKE (JP)
KORI SOICHIRO (JP)
Application Number:
PCT/JP2018/041579
Publication Date:
May 16, 2019
Filing Date:
November 09, 2018
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Assignee:
AJINOMOTO KK (JP)
International Classes:
A23L13/00; A23L13/70
Domestic Patent References:
WO2010126165A12010-11-04
Foreign References:
JP2001292732A2001-10-23
JP2005270002A2005-10-06
JP2013179907A2013-09-12
JPH09262067A1997-10-07
Attorney, Agent or Firm:
TAKASHIMA, Hajime et al. (JP)
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