Title:
COMPOSITION FOR SUPPRESSING QUALITY DETERIORATION OF HEATED PROCESSED MEAT PRODUCT FOR COLD STORAGE
Document Type and Number:
WIPO Patent Application WO/2021/200993
Kind Code:
A1
Abstract:
The present disclosure relates to a novel technical means that enables suppression of quality deterioration of a heated processed meat product for cold storage. More specifically, the present disclosure relates to a composition for suppressing quality deterioration of a heated processed meat product for cold storage, the composition containing a non-heated eluate from a processed food product.
Inventors:
IMAMURA WATARU (JP)
Application Number:
PCT/JP2021/013619
Publication Date:
October 07, 2021
Filing Date:
March 30, 2021
Export Citation:
Assignee:
NICHIREI FOODS INC (JP)
International Classes:
A23L5/10; A23B4/00; A23B4/023; A23L13/00
Domestic Patent References:
| WO1995020323A1 | 1995-08-03 |
Foreign References:
| JPH0327271A | 1991-02-05 |
Other References:
MIYAGUCHI, YUJI ET AL.: "Effective Use of Culled Hens: The Use of Chicken Sarcoplasmic Proteins for Rheological Improvement of Model Sausage", vol. 52, no. 12, 2005, pages 572 - 577
Attorney, Agent or Firm:
NAKAMURA Yukitaka et al. (JP)
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