COMPOSITIONS CONTAINING SUCRALOSE AND APPLICATION THEREOF

WIPO Patent Application WO/2000/024273

A1

Novel utilization of sucralose which is a sweetener having a high sweetness. Compositions containing sucralose including: sweet compositions having excellent sweetness qualities based on the characteristics of sucralose; food compositions having masked offensive smell/offensive taste; functional food compositions (viscous food compositions, gelling food compositions, emulsifiable food compositions); food compositions with improved flavor; preservatives and food compositions with improved taste characteristics; and perfume compositions having improved flavor. Novel utilization of sucralose as a sweetness improver, a masking agent for offensive smell/offensive taste, a flavor improver, a function improver (viscosity, gelling properties, emulsification properties), a taste characteristic improver, and a flavor improver/enhancer.

INOUE MAKI (JP)
IWAI KAZUMI (JP)
OJIMA NAOTO (JP)
KAWAI TAKUYA (JP)
KAWAMOTO MITSUMI (JP)
KURIBI SHUNSUKE (JP)
SAKAGUCHI MIHO (JP)
SASAKI CHIE (JP)
SHIZU KAZUHITO (JP)
SHINGURYOU MARIKO (JP)
HIRAO KAZUTAKA (JP)
FUJII MIKI (JP)
MORITA YOSHITO (JP)
YASUNAMI NOBUHARU (JP)
YOSHIFUJI JUNKO (JP)

PCT/JP1999/005962

May 04, 2000

October 28, 1999

Click for automatic bibliography generation  

SAN EI GEN FFI INC (JP)
INOUE MAKI (JP)
IWAI KAZUMI (JP)
OJIMA NAOTO (JP)
KAWAI TAKUYA (JP)
KAWAMOTO MITSUMI (JP)
KURIBI SHUNSUKE (JP)
SAKAGUCHI MIHO (JP)
SASAKI CHIE (JP)
SHIZU KAZUHITO (JP)
SHINGURYOU MARIKO (JP)
HIRAO KAZUTAKA (JP)
FUJII MIKI (JP)
MORITA YOSHITO (JP)
YASUNAMI NOBUHARU (JP)
YOSHIFUJI JUNKO (JP)

A23C9/13; A23C9/152; A23C9/156; A23C11/04; A23F3/16; A23F3/30; A23F5/24; A23G3/00; A23G3/42; A23G4/00; A23G4/10; A23G9/32; A23G9/34; A23J3/00; A23J3/16; A23J3/18; A23L2/60; A23L5/20; A23L5/40; A23L7/10; A23L11/00; A23L11/20; A23L11/30; A23L13/00; A23L13/40; A23L13/70; A23L15/00; A23L17/00; A23L19/00; A23L21/15; A23L25/00; A23L27/00; A23L27/10; A23L27/20; A23L27/29; A23L27/30; A23L27/60; A23L29/00; A23L29/20; A23L33/20; (IPC1-7): A23L1/236; A23L1/00; A23L1/015; A23L1/03; A23L1/211; A23L1/307; A23L1/314; A23L1/36; A23L2/00; A23L3/00; A23B4/00; A23B7/00; A23C9/00; A23D7/00; A23G1/00; A23G3/00; A23G3/30; A23J7/00; A24B15/00; C12G3/00

EP0390438A1	1990-10-03
JPH08214847A	1996-08-27
JPH08173087A	1996-07-09
JPH08173063A	1996-07-09
JPH08224075A	1996-09-03
JPH10243776A	1998-09-14
JPH10262601A	1998-10-06
EP0425115A1	1991-05-02
JPH08205814A	1996-08-13
JPH08242805A	1996-09-24
JPH08196240A	1996-08-06
GB1543167A	1979-03-28

VERDI R.J. ET AL.: "Advantages of alternative sweetner blends", FOOD TECHNOLOGY, vol. 47, no. 6, 1993, pages 94 - 101, XP002922514
FUKUTOMI F. ET AL.: "Sucralose-an Intensive sweetener", FOODS FOOD INGREDIENTS J. JPN., no. 177, July 1998 (1998-07-01), pages 22 - 26, XP002922515
KNIGHT I. ET AL.: "The development and applications of sucralose, a new high-intensity sweetener", CANADIAN JOURNAL OF PHYSIOLOGY AND PHARMACOLOGY, vol. 72, no. 4, 1994, pages 435 - 439, XP002922516

Saegusa, Eiji (1-7-1 Doshomachi, Chuo-k, Osaka-shi Osaka, JP)

View/Download PDF      PDF Help

Previous Patent: SHEET-SHAPED VEGETABLE FOOD AND SAID MANUFACTURING METHOD

Next Patent: BACTERICIDAL TREATMENT OF FOOD STORAGE CONTAINERS BY USING ELECTROCHEMICALLY ACTIVATED BACTERICIDAL ...