COMPOSITIONS FOR IMPROVING THE FLAVOR OF ALCOHOLIC BEVERAGE MADE FROM GRAPE

Title:

COMPOSITIONS FOR IMPROVING THE FLAVOR OF ALCOHOLIC BEVERAGE MADE FROM GRAPE

Document Type and Number:

WIPO Patent Application WO/2003/087290

Kind Code:

A1

Abstract:

It is intended to provide novel compositions usable in improving the flavor of an alcoholic beverage made from grape typified by wine. Namely, a composition usable in improving the flavor of an alcoholic beverage made from grape which contains the culture of a strain belonging to a genus Aspergillus, Penicillium, Rhizopus, Rhizomucor, Talaromyces, Mortierella, Cryptococcus, Microbacterium, Corynebacterium or Actinoplanes and being capable of producing diglycosidase.

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Inventors:

TSURUHAMI KAZUTAKA (JP)
AMANO HITOSHI (JP)
MORI SHIGEHARU (JP)
GOTO NAMI (JP)
ARAMAKI ISAO (JP)
FUJITA AKIKO (JP)

Application Number:

PCT/JP2003/004770

Publication Date:

October 23, 2003

Filing Date:

April 15, 2003

Export Citation:

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Assignee:

AMANO ENZYME INC (JP)
NAT RES INST OF BREWING (JP)
TSURUHAMI KAZUTAKA (JP)
AMANO HITOSHI (JP)
MORI SHIGEHARU (JP)
GOTO NAMI (JP)
ARAMAKI ISAO (JP)
FUJITA AKIKO (JP)

International Classes:

A23L19/00; C12G1/022; C12H1/00; (IPC1-7): C12G1/022; C12N9/24

Domestic Patent References:

WO2001036586A2

2001-05-25

Foreign References:

EP0307071A2	1989-03-15
EP1118667A1	2001-07-25

Other References:

SHOSEYOV ODED ET AL.: "Immobilized endo-beta-glucosidase enriches flavor of wine and passion fruit juice", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 38, no. 6, 1990, pages 1387 - 1390, XP001122152
See also references of EP 1502945A4

Attorney, Agent or Firm:

Konishi, Tomimasa (Marunouchi 2-chome Naka-ku Nagoya-shi, Aichi, JP)

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