CONDENSED MILK-LIKE WHEY COMPOSITION AND METHOD FOR PRODUCING SAME

WIPO Patent Application WO/2011/027733

A1

Disclosed is a condensed milk-like whey composition obtained by adding auxiliary starting materials including sucrose to liquid whey, which has been preliminarily subjected to a high-temperature heat treatment, to give a liquid whey mixture and then heat-sterilizing and concentrating the liquid whey mixture. This condensed milk-like whey composition does not scorch during the production and has excellent properties and good taste.

ICHIBA MIKIHIKO (JP)
OHTOMO HIDEO (JP)
SUZUKI NAOKI (JP)
NAKAZATO MASAYUKI (JP)

PCT/JP2010/064721

March 10, 2011

August 30, 2010

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MEIJI DAIRIES CORP (JP)
TSUKUBA DAIRY PRODUCTS CO LTD (JP)
ICHIBA MIKIHIKO (JP)
OHTOMO HIDEO (JP)
SUZUKI NAOKI (JP)
NAKAZATO MASAYUKI (JP)

A23C21/08

JP2006149211A	2006-06-15
JP3274018B2	2002-04-15
JP3274018B2	2002-04-15
JPH0451145A	1992-02-19
JPH02219539A	1990-09-03
JP2004147628A	2004-05-27

R.K. ROBINSON: "The dissection of milk - its relevance to the food industry", DAIRY INDUSTRIES INTERNATIONAL, vol. 47, no. 12, 1982, pages 21 - 23, XP008154944
See also references of EP 2474233A4
"MARUZEN SHOKUHIN SOGO JITEN", March 1998, MARUZEN
CHENG, L.J.; BIRKETT, R.A.; AUGUSTIN, M.A.; CLARKE, P.T.: "Viscosity of sweetened condensed milk concentrates: effects of preheat treatment applied during powder manufacture", AUST.J. DAIRY. TECHNOL., vol. 55, pages 115 - 118, XP000966719

KATSUNUMA Hirohito et al. (JP)
Katsunuma Hirohito (JP)

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