Title:
CONFECTIONERY COMPOSITION AND METHODS OF USING THE SAME FOR DECORATING
Document Type and Number:
WIPO Patent Application WO2004073411
Kind Code:
A3
Abstract:
Improved confectionery compositions and methods of using those compositions are provided.wherein said compositions comprise a sweetening ingredient, a proteinaceous material, and a thickening agent wherein the compositions flows readily through extremely small apertures (e.g., 18-24 gauge;Figure 1) and thus can be formed into detailed and complex patterns by even those with little skill in the art.(Figure 2) The patterns can also be formed on a release substrate and packaged for sale directly to consumers or to bakeries.
Inventors:
HESTER MICHELE (US)
Application Number:
PCT/US2004/003954
Publication Date:
July 07, 2005
Filing Date:
February 09, 2004
Export Citation:
Assignee:
HESTER MICHELE (US)
International Classes:
A21C15/00; A21D13/00; A23G3/34; A23L1/00; (IPC1-7): A23P1/00
Foreign References:
| JPH06125719A | 1994-05-10 | |||
| US6432461B1 | 2002-08-13 |
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