Title:
CONTAINER-PACKED GREEN TEA BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2019/049264
Kind Code:
A1
Abstract:
A container-packed green tea beverage containing the following components (A) and (B): (A) astragalin in an amount of 1 to 100 ppm by mass; and (B) vanillin in an amount of 19 to 300 ppb by mass.
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Inventors:
KOBAYASHI YUSUKE (JP)
HASEGAWA TOMOHIRO (JP)
SHIMODA YUICHI (JP)
HANAOKA KOJI (JP)
SHIRAHATA NOBORU (JP)
HASEGAWA TOMOHIRO (JP)
SHIMODA YUICHI (JP)
HANAOKA KOJI (JP)
SHIRAHATA NOBORU (JP)
Application Number:
PCT/JP2017/032282
Publication Date:
March 14, 2019
Filing Date:
September 07, 2017
Export Citation:
Assignee:
KAO CORP (JP)
International Classes:
A23F3/00
Foreign References:
| JP2002291441A | 2002-10-08 |
Other References:
TSURUNAGA, YOKO ET AL.: "Differences in the Ascorbic Acid, Astragalin, andPolyphenolContents, and the DPPH Radical Scavenging Activity of 22 Commercial Persimmon Leaf Tea Products", JOURNAL OF HOME ECONOMICS OF JAPAN, vol. 62, no. 7, 2011, pages 437 - 444, XP055581091
BABA R. ET AL.: "Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis", J. AGRIC. FOOD CHEM., vol. 62, no. 33, 2014, pages 8308 - 8313, XP055537533, DOI: doi:10.1021/jf502308a
BABA R. ET AL.: "Characterization of the Potent Odorants Contributing to the Characteristic Aroma of Chinese Green Tea Infusions by Aroma Extract Dilution Analysis", J. AGRIC. FOOD CHEM., vol. 62, no. 33, 2014, pages 8308 - 8313, XP055537533, DOI: doi:10.1021/jf502308a
Attorney, Agent or Firm:
THE PATENT CORPORATE BODY ARUGA PATENT OFFICE (JP)
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