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Title:
CUT VEGETABLE PRODUCTION METHOD
Document Type and Number:
WIPO Patent Application WO/2013/031869
Kind Code:
A1
Abstract:
The cut vegetable production method comprises: a first sterilization process in which the vegetables are brought into contact with an alkaline solution of pH 11 - 13.5; a process of cutting the vegetables after the first sterilization process; and a second sterilization process of bringing the cut vegetables obtained from the cutting process into contact with a solution containing ozone and one or more fatty acid ester-containing surfactants or fatty acid salts.

Inventors:
FUJIMURA RYOTARO (JP)
YAMAKAWA MAMI (JP)
WATANABE SHINICHI (JP)
TAKEUCHI YOSHIKUNI (JP)
NISHIMURA SONOKO (JP)
KUBOZONO TAKAYASU (JP)
TAKASHIMA MASAYUKI (JP)
Application Number:
PCT/JP2012/071918
Publication Date:
March 07, 2013
Filing Date:
August 29, 2012
Export Citation:
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Assignee:
KEWPIE CORP (JP)
LION CORP (JP)
FUJIMURA RYOTARO (JP)
YAMAKAWA MAMI (JP)
WATANABE SHINICHI (JP)
TAKEUCHI YOSHIKUNI (JP)
NISHIMURA SONOKO (JP)
KUBOZONO TAKAYASU (JP)
TAKASHIMA MASAYUKI (JP)
International Classes:
A23B7/153; A23L3/3463; A23L3/3517; A23L3/358
Domestic Patent References:
WO1993011670A11993-06-24
WO2007040260A12007-04-12
Foreign References:
JPH07299126A1995-11-14
JPH06125754A1994-05-10
JPH11290044A1999-10-26
JP2008255045A2008-10-23
JPH06313194A1994-11-08
JP2006061069A2006-03-09
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
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Claims: