Title:
DAIRY-PRODUCT DETERIORATION-ODOR MASKING AGENT AND DAIRY-PRODUCT DETERIORATION-ODOR MASKING METHOD
Document Type and Number:
WIPO Patent Application WO/2017/073720
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing a deterioration-odor masking agent and a deterioration-odor masking method for effectively masking the deterioration odor of dairy products. This problem is solved by means of a masking agent that contains one or more substances selected from a group consisting of menthyl acetate, linalyl acetate, isoamyl isovalerate, isoamyl butyrate, nerol, acetaldehyde, methyl salicylate, 1,8-cineole, maltol isobutyrate, ethyl pyruvate, heliotropine, diethyl malonate, γ−butyrolactone, ethyl levulinate, benzyl alcohol, hexanal, γ−hexalactone, ethyl propionate, and amyl acetate.
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Inventors:
FUJIMOTO NORIKAZU (JP)
WATANABE TAKETOSHI (JP)
IWABUCHI HISAKATSU (JP)
WATANABE TAKETOSHI (JP)
IWABUCHI HISAKATSU (JP)
Application Number:
PCT/JP2016/082037
Publication Date:
May 04, 2017
Filing Date:
October 28, 2016
Export Citation:
Assignee:
SAN-EI GEN F F I INC (JP)
International Classes:
A23C9/152; A23G9/32; A23G9/44; A23G9/52; A23L2/38
Foreign References:
| JP2014008049A | 2014-01-20 | |||
| JP2013226131A | 2013-11-07 | |||
| JP2002291406A | 2002-10-08 | |||
| JP2010200635A | 2010-09-16 | |||
| JPH0421450B2 | 1992-04-10 | |||
| JPH03272643A | 1991-12-04 |
Other References:
"2,6,16 Masking-zai (Shoshu · Dasshu · Boshu · Joshu", JAPAN PATENT OFFICE SHUCHI KAN'YO GIJUTSUSHU (KORYO) DAI I BU KORYO IPPAN, 29 January 1999 (1999-01-29), pages 230 - 250
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
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