Title:
DEDICATED TRIGYLCERIDE BASE OIL FOR FUNCTIONAL FOOD, AND PREPARATION METHOD THEREFOR AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/156515
Kind Code:
A1
Abstract:
Disclosed are a dedicated triglyceride base oil for functional food, and a preparation method therefor and the use thereof. The dedicated triglyceride base oil is formed by means of performing ternary transesterification on medium-chain triglycerides, high-melting-point fat and linolenic acid oil, wherein ternary transesterification is performed on the medium-chain triglycerides, high-melting-point fat and linolenic acid oil by taking lipase as a catalyst and under temperature and stirring intensity conditions, thereby obtaining the dedicated triglyceride base oil for functional food in one step. The dedicated triglyceride base oil for functional food has a relatively wide melting range; can significantly improve in-vivo glucose and lipid metabolic disorder; balance and replenish in-vivo essential and functional fatty acids; quickly replenish energy; can meet the dietary and nutritional requirements of consumers, especially patients with metabolic syndrome, such as being overweight, obesity, fatty liver, hyperlipidemia, hyperglycemia, hypertension, hyperviscosity, hyperuricemia and hyperinsulinemia, and athletes; and can be widely used in fat powder, margarine and sports nutrition food products.
Inventors:
ZENG ZHELING (CN)
ZENG GUIBING (CN)
OU YANGZHEN (CN)
YANG BO (CN)
YU PING (CN)
XIA JIAHENG (CN)
MA MAOMAO (CN)
WAN DONGMAN (CN)
LUO MIAO (CN)
ZENG CHENG (CN)
WEN XUEFANG (CN)
ZENG GUIBING (CN)
OU YANGZHEN (CN)
YANG BO (CN)
YU PING (CN)
XIA JIAHENG (CN)
MA MAOMAO (CN)
WAN DONGMAN (CN)
LUO MIAO (CN)
ZENG CHENG (CN)
WEN XUEFANG (CN)
Application Number:
PCT/CN2021/143605
Publication Date:
July 28, 2022
Filing Date:
December 31, 2021
Export Citation:
Assignee:
UNIV NANCHANG (CN)
International Classes:
A23L33/115; A23D9/00; A23D9/04
Domestic Patent References:
| WO2016010102A1 | 2016-01-21 |
Foreign References:
| CN109907126A | 2019-06-21 | |||
| CN112772924A | 2021-05-11 | |||
| CN109666541A | 2019-04-23 | |||
| CN109699760A | 2019-05-03 | |||
| CN102326630A | 2012-01-25 | |||
| CN108770954A | 2018-11-09 | |||
| CN104988190A | 2015-10-21 | |||
| CN103027133A | 2013-04-10 | |||
| CN104247783A | 2014-12-31 | |||
| CN107058413A | 2017-08-18 |
Other References:
SHAOGUI FENG: "Lipase-Catalyzed Preparation of Structural Lipids from Cinnamomum Camphora Seed Kernel Oil and Polyunsaturated Long Carbon Chain Oil", CHINESE MASTER'S THESES FULL-TEXT DATABASE, 18 May 2019 (2019-05-18), pages 1 - 67, XP055952794
ZHENG FULIANG, BIN YANG, JIYONG HUANG, BO YANG, ZHELING ZENG, PING YU: "Preparation of Structured Lipid Containing ω-3 Polyunsaturated Fatty Acids by Enzymatic Modification of Cinnamomum Camphora Seed Kernel Oil and its Physicochemical Properties and Antioxidant Activity", CHINA OILS AND FATS, vol. 45, no. 12, 31 December 2020 (2020-12-31), pages 76 - 83, XP055953202, ISSN: 1003-7969, DOI: 10.12166/j.zgyz.1003-7969/2020.12.015
ZHENG FULIANG, BIN YANG, JIYONG HUANG, BO YANG, ZHELING ZENG, PING YU: "Preparation of Structured Lipid Containing ω-3 Polyunsaturated Fatty Acids by Enzymatic Modification of Cinnamomum Camphora Seed Kernel Oil and its Physicochemical Properties and Antioxidant Activity", CHINA OILS AND FATS, vol. 45, no. 12, 31 December 2020 (2020-12-31), pages 76 - 83, XP055953202, ISSN: 1003-7969, DOI: 10.12166/j.zgyz.1003-7969/2020.12.015
Attorney, Agent or Firm:
NANJING JINGWEI PATENT & TRADEMARK AGENCY CO., LTD (CN)
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