DEVICE FOR CONTINUOUS MOLDING OF SOYBEAN CURD - TAKAI TOFU & SOYMILK EQUIPMENT CO

Title:

DEVICE FOR CONTINUOUS MOLDING OF SOYBEAN CURD

Document Type and Number:

WIPO Patent Application WO/2017/056280

Kind Code:

A1

Abstract:

A device (100) for continuous molding of soybean curd is provided with endless filter cloth belts (13, 17) revolving on the outside and endless transport conveyors (15, 19) revolving on the inside in vertically opposed pairs, coagulated soy milk (T) being compression-molded by being transported while held between the vertically opposed filter cloth belts (13, 17) and transport conveyors (15, 19). The present invention is provided with heating units (51, 53) for performing sterilization by heating a specific range within a return step within the revolving path of the filter cloth belts (13, 17), the return step starting from an end edge of a transport path (11) over which the coagulated soy milk (T) is sandwiched and finishing by returning again to the start end of the transport path (11).

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Inventors:

TAKAI TOICHIRO (JP)
AWAZU TORU (JP)
KITAURA TAKU (JP)
SHINDE TOSHIAKI (JP)
AMANO MOTONARI (JP)
MORITA YOSHIHIRO (JP)
NISHIMURA SHIMPEI (JP)
ASAMI YOSHIHITO (JP)
TANEDA YUTAKA (JP)

Application Number:

PCT/JP2015/077883

Publication Date:

April 06, 2017

Filing Date:

September 30, 2015

Export Citation:

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Assignee:

TAKAI TOFU & SOYMILK EQUIPMENT CO (JP)
HOUSE FOODS CORP (JP)

International Classes:

A23L11/00

Foreign References:

JP2005261369A	2005-09-29
JP2013138624A	2013-07-18

Other References: