DISTILLED LIQUID AND FLAVOR ENHANCER FOR BEER TASTING BEVERAGE

WIPO Patent Application WO/2022/039084

A1

The problem addressed by the present invention is to provide an additive which can impart a beer-like flavor to a beer tasting beverage having a weak beer-like flavor, or which can enhance said beer-like flavor. The means for solving said problem is a distilled liquid of a liquid obtained by aging and fermenting, with brewer's yeast, wort that contains hops, wherein said distilled liquid has an ethanol concentration of at least 10% (v/v).

WO/2007/085609	A BOUILLON AND/OR SEASONING TABLET CONTAINING CEREAL, VEGETABLE AND/OR FRUIT FIBERS
WO/2007/022317	DUSTING COMPOSITIONS FOR CHEWING GUM PRODUCTS
JP5503901	Bitterness suppressant

KUBOTA JUN (JP)
BABA MARI (JP)
NAKAYAMA WATARU (JP)

PCT/JP2021/029627

February 24, 2022

August 11, 2021

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ASAHI GROUP HOLDINGS LTD (JP)

A23L27/00; A23L27/10; C12G3/04; C12G3/06; C12H6/02

WO2021131636A1

2021-07-01

US20200123480A1	2020-04-23
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CN108410681A	2018-08-17
CN102154070A	2011-08-17
CN107828619A	2018-03-23
JP2011062111A	2011-03-31
JP2003265161A	2003-09-24
JP2020127399A	2020-08-27

ZHAI, NAIMING; DENG, HONGYU; TAN, ZHAOSHUN; ZHANG, WEI; SONG, YANG: "Recovery of alcohol and flavor substances from waste beer by distillation", ZHONGGUO NIANGZAO = CHINA BREWING, vol. 38, no. 12, 25 December 2019 (2019-12-25), CN , pages 125 - 129, XP009534722, ISSN: 0254-5071, DOI: 10.11882/j.issn.0254-5071.2019.12.025
HORACIO, PRISCILA S ET AL.: "Simulation of vasuum distillation to produce alcohol-free beer", JOURNAL OF INSTITUTE OR BREWING, vol. 126, 2019, pages 77 - 82, XP55907851, DOI: 10.1002/jib.591

YAMAO, Norihito et al. (JP)

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