Title:
DOUGH FOR FOOD, METHOD FOR MANUFACTURING SAME AND MOLD TOOL FOR MANUFACTURING DOUGH
Document Type and Number:
WIPO Patent Application WO/2017/170064
Kind Code:
A1
Abstract:
A method according to the present invention for manufacturing a dough for a food, in which a filling is wrapped in the dough sheet, comprises: a) a step for preparing a thin baked dough 2 by thinly extending a dough liquid and baking the same; b) a step for winding the thin baked dough 2 around a mold tool 3 which is tapered toward the tip; c) a step for freezing the thin baked dough 2 wound around the mold tool 3 to give a three-dimensional dough 20 which hardens in a state of being wound around the mold tool 3; and a step for taking off the mold tool 3 from the three-dimensional dough 20. According to the present invention, a food in which a filling is wrapped in a dough sheet such as a crepe can be quickly provided.
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Inventors:
HARADA YUJIRO (JP)
Application Number:
PCT/JP2017/011531
Publication Date:
October 05, 2017
Filing Date:
March 22, 2017
Export Citation:
Assignee:
SNATS FOODS CO LTD (JP)
International Classes:
A21D13/40; A21D15/02
Foreign References:
| JP2009247325A | 2009-10-29 | |||
| JP2001204367A | 2001-07-31 | |||
| JPS59146545A | 1984-08-22 | |||
| JP2005218367A | 2005-08-18 | |||
| JP2004073119A | 2004-03-11 | |||
| JP2009039094A | 2009-02-26 |
Attorney, Agent or Firm:
KYOTO INTERNATIONAL PATENT LAW OFFICE (JP)
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