Title:
DOUGHNUT DOUGH, FROZEN DOUGHNUT DOUGH, DOUGHNUT, AND PROCESS FOR PRODUCING DOUGHNUT
Document Type and Number:
WIPO Patent Application WO/2014/181826
Kind Code:
A1
Abstract:
The purpose of the present invention is to provide a technique by which high-quality doughnuts can be easily and stably produced.
This doughnut dough has a multilayer structure comprising layers of doughy dough and layers of pasty dough. Use of the doughnut dough makes it possible to produce a doughnut which feels especially soft in the mouth and is voluminous. The doughnut dough can be frozen, and the frozen dough can be directly deep-fried. Thus, it becomes possible to easily and stably produce high-quality doughnuts.
Inventors:
KURODA MITSUJI (JP)
MIYAZAWA IZUMI (JP)
MIYAZAWA IZUMI (JP)
Application Number:
PCT/JP2014/062356
Publication Date:
November 13, 2014
Filing Date:
May 08, 2014
Export Citation:
Assignee:
SHOWA SANGYO CO (JP)
International Classes:
A21D13/08; A21D10/00
Foreign References:
| JP2003250432A | 2003-09-09 | |||
| JPH08308473A | 1996-11-26 | |||
| JP2012183038A | 2012-09-27 | |||
| JP2000135075A | 2000-05-16 | |||
| JPH05328887A | 1993-12-14 |
Attorney, Agent or Firm:
WATANABE KAORU (JP)
Kaoru Watanabe (JP)
Kaoru Watanabe (JP)
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