Title:
DOUGHNUT-TYPE CAKE AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2011/162465
Kind Code:
A1
Abstract:
The present invention relates to a doughnut-type cake and to a production method therefor, the production method comprising: a cake ingredients mixing step; a circular ring cake molding and cutting step of molding an elliptical ring-shaped cake by passing the mixed cake ingredients through an elliptically-shaped mold, and for cutting the elliptical ring-shaped cake using a wire in such a manner that the long axis of the elliptical cake is positioned in the direction of the movement of the wire, which compresses the long axis of the cake to form the cake into a circular ring-shaped cake; a step of baking the circular ring-shaped cake in an oven; a step of coating an alcohol syrup on the surface of the oven-baked cake; a step of concentrating and mixing jam or cream; a step of coating the circular ring-shaped cake with the jam or cream and then joining same with another circular ring cake to produce a complete doughnut-shaped cake; and a step of coating and forming a surface pattern with chocolate.
Inventors:
CHANG WAN SOO (KR)
SONG JOO SEOP (KR)
NAM PIL WOO (KR)
MIN YOUNG DUK (KR)
SONG JOO SEOP (KR)
NAM PIL WOO (KR)
MIN YOUNG DUK (KR)
Application Number:
PCT/KR2011/000256
Publication Date:
December 29, 2011
Filing Date:
January 13, 2011
Export Citation:
Assignee:
CROWN CONFECTIONERY CO LTD (KR)
CHANG WAN SOO (KR)
SONG JOO SEOP (KR)
NAM PIL WOO (KR)
MIN YOUNG DUK (KR)
CHANG WAN SOO (KR)
SONG JOO SEOP (KR)
NAM PIL WOO (KR)
MIN YOUNG DUK (KR)
International Classes:
A21D13/08; A21B3/13; A21D8/06; A21D15/02
Domestic Patent References:
| WO2001065945A1 | 2001-09-13 |
Foreign References:
| US5804243A | 1998-09-08 | |||
| KR20050041814A | 2005-05-04 | |||
| JP3416881B2 | 2003-06-16 |
Attorney, Agent or Firm:
LEE, Sun Haeng et al. (KR)
이선행 (KR)
이선행 (KR)
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Claims: