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Patent Searching and Data


Title:
DRINK CONTAINING HERB FLAVOR EXTRACT AND METHOD FOR PRODUCTION THEREOF
Document Type and Number:
WIPO Patent Application WO/2010/107148
Kind Code:
A1
Abstract:
The present invention relates to a drink containing herb flavor extract, which comprises herbs, natural additives, and organic acids as a natural antiseptic substance, and provides a drink containing herb flavor extract and a method for production thereof which comprises mixing 0.1-1% of an extract of blended materials, including herbs, fruits and flowers, with 0.1-10% sucrose, 0.1-10% liquid fructose, and 0.1-3% Betula Platy Phylla sugar, and adding 0.1-15% organic acids at room temperature. Particularly, the present invention achieves a sweet taste by the added blending material, while the utility of the drink is enhanced by adding sucrose and liquid fructose to supplement energy and the sweet taste, Betula Platy Phylla sugar for freshness, and vinegar components for embodying natural antiseptic effects. According to the present invention, a healthy drink can be achieved that embodies a unique flavor through natural herbs and their extract, a simple quenching effect of thirst, and various pharmacological effects of herbs, by adding sucrose and liquid fructose to compensate energy and the sweet taste, Betula Platy Phylla sugar for embodying freshness, and vinegar components as natural preservatives for providing a sour taste and maintaining low PH for the drink containing extracts from various flowers and herbs.

Inventors:
PARK SANG-HOON (KR)
YOU HONG-JAE (KR)
Application Number:
PCT/KR2009/001411
Publication Date:
September 23, 2010
Filing Date:
March 19, 2009
Export Citation:
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Assignee:
SEJIN F & D CO LTD (KR)
PARK SANG-HOON (KR)
YOU HONG-JAE (KR)
International Classes:
A23L2/52; A23L2/04; A23L2/60; A23L2/68
Foreign References:
KR20020048053A2002-06-22
EP1421859A12004-05-26
JP2007189956A2007-08-02
US20070275149A12007-11-29
EP1002540B12003-05-07
Attorney, Agent or Firm:
CHO, YOUNG HYUN (KR)
์กฐ์˜ํ˜„ (KR)
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