Title:
DUAL TEXTURED SWIRLED CONFECTIONS
Document Type and Number:
WIPO Patent Application WO2006020746
Kind Code:
A3
Abstract:
Dual textured swirled confections, such as gummy or jelly candies or fruit snacks are continuously produced by co-deposition into a mold. Gellable liquid components having substantially different specific gravities are swirled together to obtain a unique, non-particulated, mousse-like textured product with a swirled or marbleized appearance. The dual textured confections include a first component which is gelled and is substantially aerated and a second component which is gelled and preferably non-aerated. Both of the swirled components are distinct from each other, are present throughout the confection, and are present at the surface of the confection.
Inventors:
COTTEN GERALD B (US)
YUSUF CHRISTIANITA (US)
YUSUF CHRISTIANITA (US)
Application Number:
PCT/US2005/028494
Publication Date:
April 06, 2006
Filing Date:
August 11, 2005
Export Citation:
Assignee:
WRIGLEY W M JUN CO (US)
COTTEN GERALD B (US)
YUSUF CHRISTIANITA (US)
COTTEN GERALD B (US)
YUSUF CHRISTIANITA (US)
International Classes:
A23G3/54; A23G3/50; A23G3/52
Foreign References:
| US20040131743A1 | 2004-07-08 | |||
| US6309686B1 | 2001-10-30 | |||
| US6251452B1 | 2001-06-26 | |||
| US20040142092A1 | 2004-07-22 | |||
| US5019404A | 1991-05-28 | |||
| EP0936872A1 | 1999-08-25 |
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