Title:
EDIBLE OIL/FAT COMPOSITION HAVING BACTERIOSTATIC EFFECT
Document Type and Number:
WIPO Patent Application WO/2021/125324
Kind Code:
A1
Abstract:
Provided is an edible oil/fat composition having a bacteriostatic effect in addition to the functions of conventional edible oils and fats. The problem is solved by the edible oil/fat composition characterized by containing 70% by mass or more of an edible oil/fat, 0.002-10% by mass of a lipophilic bacteriostatic agent, and 0.1-10% by mass of an emulsifier.
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| JPH06277012 | NEW FRIED FOOD AND ITS PRODUCTION |
Inventors:
KATSUYAMA HIROICHI (JP)
TAKAHASHI MAYUMI (JP)
KANAI MORIYOSHI (JP)
NAGAO MIKI (JP)
IMAMURA KIHO (JP)
KANNO KIWAMU (JP)
HIROSHIMA RIKI (JP)
KAWAHARA MASANORI (JP)
TAKAHASHI MAYUMI (JP)
KANAI MORIYOSHI (JP)
NAGAO MIKI (JP)
IMAMURA KIHO (JP)
KANNO KIWAMU (JP)
HIROSHIMA RIKI (JP)
KAWAHARA MASANORI (JP)
Application Number:
PCT/JP2020/047441
Publication Date:
June 24, 2021
Filing Date:
December 18, 2020
Export Citation:
Assignee:
ASAMA KASEI KK (JP)
J OIL MILLS INC (JP)
NIPPN CORP (JP)
J OIL MILLS INC (JP)
NIPPN CORP (JP)
International Classes:
A23L7/10; A23D9/00; A23D9/007; A23D9/013; A23L7/109; A23L35/00
Foreign References:
| JP2005323537A | 2005-11-24 | |||
| JPH0925493A | 1997-01-28 | |||
| JP2010075062A | 2010-04-08 | |||
| JP2018038397A | 2018-03-15 |
Attorney, Agent or Firm:
YOSHINAGA Takahiro (JP)
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