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Title:
EDIBLE OIL/FAT COMPOSITION AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2020/149287
Kind Code:
A1
Abstract:
To provide a method for improving the body taste-imparting effect of a γ-glutamyl peptide. By using an edible oil/fat composition that is produced by dispersing an aqueous solution of a γ-glutamyl peptide in an oil/fat, the body taste-imparting effect of the γ-glutamyl peptide is improved.

Inventors:
SHIBATA MUNEHISA (JP)
MOTOYAMA TAKAYASU (JP)
Application Number:
PCT/JP2020/000989
Publication Date:
July 23, 2020
Filing Date:
January 15, 2020
Export Citation:
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Assignee:
FUJI OIL HOLDINGS INC (JP)
International Classes:
A23L27/21; A23D7/00; A23D7/005; A23G1/44
Domestic Patent References:
WO2018079848A12018-05-03
WO2017149701A12017-09-08
WO2010114022A12010-10-07
WO2011081185A12011-07-07
WO2011081186A12011-07-07
WO2008139946A12008-11-20
Foreign References:
JP2018011537A2018-01-25
JP2016202118A2016-12-08
JP2017006116A2017-01-12
JP2019005341A2019-01-17
JP2009514791A2009-04-09
JPS609465A1985-01-18
JP2016168044A2016-09-23
JP2016019470A2016-02-04
JP2001211880A2001-08-07
JP2016185079A2016-10-27
Other References:
TOSHIHIDE NISHIMURA, CHEMISTRY AND BIOLOGY, vol. 54, no. 2, 2016, pages 102 - 108
See also references of EP 3912481A4
Attorney, Agent or Firm:
YAMAO, Norihito et al. (JP)
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