Title:
EDIBLE FILM, FOOD PRODUCTION METHOD, AND PARTITION FOR FOODS
Document Type and Number:
WIPO Patent Application WO/2019/130959
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing: an edible film having high water solubility, flexibility, strength, adherability, and transparency; and a use thereof. This edible film 1 has a layered structure having a water-insoluble coating layer 3 on one surface of a water-soluble substrate layer 2. The substrate layer 2 is a water-soluble layer containing an alginate salt as a main component. The substrate layer 2 has a thickness of 10-50 µm. The coating layer 3 is a water-insoluble layer containing shellac as the main component. The coating layer 3 has a thickness of 1-10 µm. The edible film 1 is useful as a partition for foods.
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Inventors:
YUASA YUSUKE (JP)
KOHARA MORIZO (JP)
KOHARA MORIZO (JP)
Application Number:
PCT/JP2018/043706
Publication Date:
July 04, 2019
Filing Date:
November 28, 2018
Export Citation:
Assignee:
MAIKON NO KOHARA CORP (JP)
International Classes:
A23L5/00; A23L29/256; A23L29/275; B65D65/46
Domestic Patent References:
| WO2008044588A1 | 2008-04-17 |
Foreign References:
| JP2007074969A | 2007-03-29 | |||
| JPS63240752A | 1988-10-06 | |||
| JPH04293460A | 1992-10-19 | |||
| JP2002095426A | 2002-04-02 |
Other References:
STUMMER, S. ET AL.: "Application of shellac for the development of probiotic formulations", FOOD RESEARCH INTERNATIONAL, vol. 43, 2010, pages 1312 - 1320, XP027099814
CHITRAVATHI, K. ET AL.: "Postharvest shelf-life extention of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings", POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 92, 2014, pages 146 - 148, XP028636476
CHITRAVATHI, K. ET AL.: "Postharvest shelf-life extention of green chillies (Capsicum annuum L.) using shellac-based edible surface coatings", POSTHARVEST BIOLOGY AND TECHNOLOGY, vol. 92, 2014, pages 146 - 148, XP028636476
Attorney, Agent or Firm:
FUJITA Takashi et al. (JP)
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