Title:
EFFERVESCENT DRINK AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2011/052483
Kind Code:
A1
Abstract:
Disclosed are: an effervescent drink which has effectively improved foam characteristics; and a method for producing the effervescent drink.
Specifically disclosed is an effervescent drink which has improved foam characteristics by containing an increased amount of a hydrophobic polypeptide or an effervescent drink which contains a hydrophobic polypeptide in an amount of 1.1 g/L or more. In cases when the effervescent drink is a sparkling alcoholic drink, a method for producing the sparkling alcoholic drink is characterized: by including a pre-fermentation step (10) in which a pre-fermentation liquid is prepared using starting materials that include barley, and a fermentation step (20) in which alcoholic fermentation is carried out by adding yeast into the pre-fermentation liquid; and by improving the foam characteristics of the sparkling alcoholic drink by processing the barley with a protease.
Inventors:
KIMURA TATSUJI (JP)
ARAKI SHIGEKI (JP)
TAKAZUMI KOJI (JP)
IIMURE TAKASHI (JP)
ARAKI SHIGEKI (JP)
TAKAZUMI KOJI (JP)
IIMURE TAKASHI (JP)
Application Number:
PCT/JP2010/068637
Publication Date:
May 05, 2011
Filing Date:
October 21, 2010
Export Citation:
Assignee:
SAPPORO BREWERIES (JP)
KIMURA TATSUJI (JP)
ARAKI SHIGEKI (JP)
TAKAZUMI KOJI (JP)
IIMURE TAKASHI (JP)
KIMURA TATSUJI (JP)
ARAKI SHIGEKI (JP)
TAKAZUMI KOJI (JP)
IIMURE TAKASHI (JP)
International Classes:
C12C5/02; C12G3/02
Domestic Patent References:
| WO2006077988A1 | 2006-07-27 |
Foreign References:
| JP2005328729A | 2005-12-02 | |||
| JP2001333760A | 2001-12-04 | |||
| JPS4737545B1 | ||||
| JPS3914490B1 | ||||
| JP2008136412A | 2008-06-19 | |||
| JPS60184372A | 1985-09-19 |
Other References:
BAMFORTH CW ET AL.: "The foaming of mixtures of albumin and hordein protein hydrolysates in model systems", J. SCI. FOOD AGRIC., vol. 84, 2004, pages 1001 - 1004
DOUMA AC ET AL.: "Identification of foam- stabilizing proteins under conditions of normal beer dispense and their biochemical and physico-chemical properties", PROC. CONGR. EUR. BREW. CONV., vol. 26, 1997, pages 671 - 679
HUGHES P ET AL.: "The foaming and interfacial behaviour of beer polypeptides: The effect of hydrophobicity", MONOGR. EUR. BREW. CONV., vol. 27, 1998, pages 129 - 140
YOKOI S ET AL.: "Hydrophobic beer proteins and their function in beer foam", J. AM. SOC. BREW. CHEM., vol. 52, no. 3, 1994, pages 123 - 126
ONISHI A ET AL.: "Isolation of beer foam polypeptides by hydrophobic interaction chromatography and their partial characterisation", J. SCI. FOOD. AGRIC., vol. 65, 1994, pages 233 - 240
HIDEO MIYACHI, BEER JOZO GIJUTSU, 1999, pages 383 - 385
SLACK PT ET AL.: "The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: The influence of their hydrophobicity on foam stability", J. INST. BREW., vol. 89, 1983, pages 397 - 401, XP000574891
YALCIN E ET AL.: "Foaming properties of barley protein isolates and hydrolysates", EUR. FOOD RES. TECHNOL., vol. 226, 2008, pages 967 - 974, XP019585006
DOUMA AC ET AL.: "Identification of foam- stabilizing proteins under conditions of normal beer dispense and their biochemical and physico-chemical properties", PROC. CONGR. EUR. BREW. CONV., vol. 26, 1997, pages 671 - 679
HUGHES P ET AL.: "The foaming and interfacial behaviour of beer polypeptides: The effect of hydrophobicity", MONOGR. EUR. BREW. CONV., vol. 27, 1998, pages 129 - 140
YOKOI S ET AL.: "Hydrophobic beer proteins and their function in beer foam", J. AM. SOC. BREW. CHEM., vol. 52, no. 3, 1994, pages 123 - 126
ONISHI A ET AL.: "Isolation of beer foam polypeptides by hydrophobic interaction chromatography and their partial characterisation", J. SCI. FOOD. AGRIC., vol. 65, 1994, pages 233 - 240
HIDEO MIYACHI, BEER JOZO GIJUTSU, 1999, pages 383 - 385
SLACK PT ET AL.: "The fractionation of polypeptides from barley and beer by hydrophobic interaction chromatography: The influence of their hydrophobicity on foam stability", J. INST. BREW., vol. 89, 1983, pages 397 - 401, XP000574891
YALCIN E ET AL.: "Foaming properties of barley protein isolates and hydrolysates", EUR. FOOD RES. TECHNOL., vol. 226, 2008, pages 967 - 974, XP019585006
Attorney, Agent or Firm:
HARUKA PATENT & TRADEMARK ATTORNEYS (JP)
Patent business corporation far international patent firm (JP)
Patent business corporation far international patent firm (JP)
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