Title:
EGG YOLK PROTEIN-DERIVED COMPOSITION FOR HEIGHT GROWTH AND BONE DENSITY INCREASE
Document Type and Number:
WIPO Patent Application WO/2023/167370
Kind Code:
A1
Abstract:
The present invention relates to: a method for preparing an egg yolk protein-derived composition for height growth and bone density increase; and the composition. The present invention allows a egg yolk protein hydrolysate having a novel composition to be prepared so that a functional composition having height growth, bone density increase and bone growth promotion effects can be obtained, and allows the a composition for development of functional food and medicine and the like to be used, and thus can contribute to the promotion of public health.
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Inventors:
PARK SANG JAE (KR)
KIM BYUNG HAK (KR)
KANG BYUONG SIK (KR)
LEE HEE HWAN (KR)
LEE JAE MIN (KR)
WHANG JUN HEE (KR)
KIM BYUNG HAK (KR)
KANG BYUONG SIK (KR)
LEE HEE HWAN (KR)
LEE JAE MIN (KR)
WHANG JUN HEE (KR)
Application Number:
PCT/KR2022/009026
Publication Date:
September 07, 2023
Filing Date:
June 24, 2022
Export Citation:
Assignee:
MEDIENCE CO LTD (KR)
International Classes:
A23L33/18; A23L15/00; A61K38/01; A61P19/10
Foreign References:
| KR20070121639A | 2007-12-27 | |||
| KR20150005780A | 2015-01-15 | |||
| KR20200047359A | 2020-05-07 | |||
| KR20050003989A | 2005-01-12 |
Other References:
CHAE HEE-JEONG, INMANJIN, MINHONG KIM: "Optimization of an enzymatic reaction system for enzymatic production of hydrolyzed vegetable proteins.", KOREAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, SEOUL, KR, vol. 29, no. 6, 1 December 1997 (1997-12-01), KR , pages 1125 - 1130, XP009548350, ISSN: 0367-6293
Attorney, Agent or Firm:
TAEDONG PATENT & LAW FIRM (KR)
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