Title:
EM LACQUER AQUEOUS SOLUTION CONTAINING NATURAL INGREDIENTS, METHOD FOR PREPARING FERMENTATED ANTIOXIDANT USING SAME AND METHOD FOR PROCESSING FERMENTATED ANTIOXIDENT
Document Type and Number:
WIPO Patent Application WO/2012/111923
Kind Code:
A2
Abstract:
The present invention relates to an effective micro-organisms (EM) lacquer aqueous solution containing natural ingredients, a method for preparing a fermentated antioxidant using the same, and a method for processing a fermentated antioxidant. Specifically, the EM lacquer aqueous solution containing natural ingredients comprises: an EM lacquer aqueous solution comprising 20-35 wt% of an EM undiluted solution and 65-80 wt% of a lacquer aqueous solution; and one or more natural ingredients selected from 100-200 g of organic light brown sugar, 50-150 g of bay salt, 50-100 g of tangerine oil (Jeju), 50-100 g of a Japanese apricot concentrated solution, 50-100 g of Opuntia humifusa powder, 50-100 g of dried orange peel powder, 5-30 g of green tea powder, 5-30 g of kelp powder, 5-30 g of rice bran, 5-30 g of camellia oil, and 5-30 g of bean powder on the basis of 20 L of the EM lacquer aqueous solution. Since the EM lacquer aqueous solution containing natural ingredients is made of nontoxic materials, the solution can be useful for households, industries, environmental remediation or the like.
Inventors:
HA JEONG WAN (KR)
Application Number:
PCT/KR2012/000609
Publication Date:
August 23, 2012
Filing Date:
February 03, 2012
Export Citation:
Assignee:
HA JEONG WAN (KR)
International Classes:
A01N25/02; C09K15/34; A23L1/30; A61K8/97; C11D3/382
Foreign References:
| KR100512328B1 | 2005-08-26 | |||
| KR100580849B1 | 2006-05-10 |
Other References:
CHOI, MYUNG JIN ET AL.: 'Biological activities and single oral dose toxicity in rat of fermented Rhus verniciflua extract' JOURNAL OF THE KOREAN SOCIETY OF VETERINARY SCIENCE 2010 vol. 50, no. 3, 31 December 2010, pages 189 - 193
Attorney, Agent or Firm:
LEE, MAN JAE (KR)
이만재 (KR)
이만재 (KR)
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Claims: