Title:
EMULSION COMPOSITION, AND COMPOSITION CONTAINING SAME
Document Type and Number:
WIPO Patent Application WO/2013/084518
Kind Code:
A1
Abstract:
The present invention provides: an emulsion composition which has excellent emulsion stability and excellent solubility in water, and can be added to water to prepare a solution having excellent transparency and storage stability; and an aqueous composition, particularly an aqueous composition having a liquid form (i.e., an aqueous liquid composition), preferably a food or beverage, which contains the emulsion composition.
The emulsion composition is prepared by emulsifying an oily phase component and an aqueous phase component using ghatti gum, and is characterized in that the content ratio of ghatti gum is more than 25 parts by weight relative to the total amount, i.e., 100 parts by weight, of the oily phase component and the viscosity of an aqueous solution of the emulsion composition which is so prepared as to contain ghatti gum at a concentration of 15 wt% is 50 to 3000 mPa·s as measured using a B-type viscometer at 20ºC and 30 rpm for 1 minute.
Inventors:
SAKATA MAKOTO (JP)
NISHINO MASAYUKI (JP)
NAKAO TOMOHIRO (JP)
MIYAMOTO KANAKO (JP)
NISHINO MASAYUKI (JP)
NAKAO TOMOHIRO (JP)
MIYAMOTO KANAKO (JP)
Application Number:
PCT/JP2012/060869
Publication Date:
June 13, 2013
Filing Date:
April 23, 2012
Export Citation:
Assignee:
SAN EI GEN FFI INC (JP)
SAKATA MAKOTO (JP)
NISHINO MASAYUKI (JP)
NAKAO TOMOHIRO (JP)
MIYAMOTO KANAKO (JP)
SAKATA MAKOTO (JP)
NISHINO MASAYUKI (JP)
NAKAO TOMOHIRO (JP)
MIYAMOTO KANAKO (JP)
International Classes:
A23D7/00; A23L1/30; A23L2/00; A23L2/70; A23L27/00; A23L29/10; A23L29/25; A23L33/15; A61K8/06; A61K8/73; A61Q13/00
Domestic Patent References:
| WO2006030850A1 | 2006-03-23 |
Foreign References:
| JP2010124817A | 2010-06-10 | |||
| JP2011000032A | 2011-01-06 | |||
| JP2011125279A | 2011-06-30 | |||
| JP2010187655A | 2010-09-02 | |||
| JP2011177120A | 2011-09-15 | |||
| JP2006257246A | 2006-09-28 | |||
| JP2010126718A | 2010-06-10 | |||
| JP2004168909A | 2004-06-17 | |||
| JP2004033820A | 2004-02-05 | |||
| JP2002105485A | 2002-04-10 | |||
| JPH11509421A | 1999-08-24 | |||
| JP2006050986A | 2006-02-23 | |||
| JP2007267683A | 2007-10-18 | |||
| JP2006257246A | 2006-09-28 |
Other References:
KATAYAMA,T. ET AL.: "Natural Hydrocolloid Emulsifiers (2) Characteristics of the Adsorbed Component of Gum Ghatti Responsible for Its Oil-Water Interface Advantages", FOODS & FOOD INGRED J JPN, vol. 213, no. 4, 2008, pages 372 - 376, XP008169900
IDO,T. ET AL.: "Natural Hydrocolloid Emulsifiers (2) Emulsification Properties of GATIFOLIA (Gum Ghatti) Used for Emulsions in Food Products", FOODS & FOOD INGRED J JPN, vol. 213, no. 4, 2008, pages 365 - 371, XP008169902
RYO MARUYAMA ET AL.: "FFI reports: Gum ghatti- type clear emulsified flavors", FOODS & FOOD INGRED J JPN, vol. 214, no. 4, 2009, pages 516 - 518, XP008169901
TAKAO IDO: "FFI Reports Ghatti Gum", FOODS & FOOD INGRED J JPN, vol. 211, no. 7, 2006, pages 641 - 645, XP008169899
IDO,T. ET AL.: "Natural Hydrocolloid Emulsifiers (2) Emulsification Properties of GATIFOLIA (Gum Ghatti) Used for Emulsions in Food Products", FOODS & FOOD INGRED J JPN, vol. 213, no. 4, 2008, pages 365 - 371, XP008169902
RYO MARUYAMA ET AL.: "FFI reports: Gum ghatti- type clear emulsified flavors", FOODS & FOOD INGRED J JPN, vol. 214, no. 4, 2009, pages 516 - 518, XP008169901
TAKAO IDO: "FFI Reports Ghatti Gum", FOODS & FOOD INGRED J JPN, vol. 211, no. 7, 2006, pages 641 - 645, XP008169899
Attorney, Agent or Firm:
SAEGUSA & PARTNERS (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
Patent business corporation 3 Edakuni [Hajime] patent firm (JP)
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