EMULSION COMPOSITION FOR FOOD OR DRINK, METHOD FOR PRODUCING EMULSION COMPOSITION FOR FOOD OR DRINK, FOOD OR DRINK, AND MILK DRINK

Title:

EMULSION COMPOSITION FOR FOOD OR DRINK, METHOD FOR PRODUCING EMULSION COMPOSITION FOR FOOD OR DRINK, FOOD OR DRINK, AND MILK DRINK

Document Type and Number:

WIPO Patent Application WO/2014/148633

Kind Code:

A1

Abstract:

An emulsion composition for food or drink, said emulsion composition comprising a milk product having a total solid content of 55 wt% or more and an emulsifier, wherein the emulsifier is a fatty acid ester and the milk product has an MFFB% [(moisture amount)/(total weight - milk fat amount): expressed as a percentage] of 73 wt% or more.

Inventors:

MATSUURA TSUTASHI (JP)
TOMABECHI MASAKI (JP)
IKENOUE SATOKO (JP)
MASUKO TOMOSADA (JP)

Application Number:

PCT/JP2014/057898

Publication Date:

September 25, 2014

Filing Date:

March 20, 2014

Export Citation:

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Assignee:

MITSUBISHI KAGAKU FOODS CORP (JP)

International Classes:

A23L2/38; A23C9/156; A23C19/09; A23F5/40

Foreign References:

JP2004267013A	2004-09-30
JP2011045364A	2011-03-10

Attorney, Agent or Firm:

HAMADA Yuriko et al. (JP)
Yuriko Hamada (JP)

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