Title:
ENZYME AGENT FOR IMPROVING FLAVOR, AND APPLICATION OF SAME
Document Type and Number:
WIPO Patent Application WO/2023/106224
Kind Code:
A1
Abstract:
The present invention addresses the problem of providing, inter alia, a food product and a raw ingredient serving as a substitute for a raw milk ingredient, the food product and raw ingredient having an excellent milk aroma and milk flavor. The present invention relates to: an enzyme agent for improving the flavor of a vegetable oil and fat, the enzyme agent containing a lipase; an agent for improving the flavor of a food product, the agent being obtained by causing a lipase to act on a vegetable oil and fat; and a food product including the agent for improving the flavor of a food product. The present invention also relates to: a method for producing an agent for improving the flavor of a food product, the method including a step for causing a lipase to act on a vegetable oil and fat; and a method for producing a food product, the method including a step for causing a lipase to act on a vegetable oil and fat to obtain an agent for improving the flavor of a food product, and a step for obtaining a food product including the agent for improving the flavor of a food product.
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Inventors:
ISHIGAKI YUKI (JP)
Application Number:
PCT/JP2022/044557
Publication Date:
June 15, 2023
Filing Date:
December 02, 2022
Export Citation:
Assignee:
AMANO ENZYME INC (JP)
International Classes:
A23L27/20; A23D9/02; C12N9/20; C12P7/6409
Domestic Patent References:
| WO2022172897A1 | 2022-08-18 |
Foreign References:
| JP2015216846A | 2015-12-07 | |||
| JP2007061046A | 2007-03-15 | |||
| JP2011223942A | 2011-11-10 | |||
| JPH0330647A | 1991-02-08 | |||
| JPH07135972A | 1995-05-30 | |||
| JPS5843755A | 1983-03-14 |
Attorney, Agent or Firm:
SIKS & CO. (JP)
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