Title:
FAT ANALOGUE PRODUCT AND MEAT ANALOGUE PRODUCT
Document Type and Number:
WIPO Patent Application WO/2023/052563
Kind Code:
A3
Abstract:
The invention relates in general to a method of making a fat analogue product, said method comprising emulsifying a plant protein dispersion and a lipid phase to produce an emulsion and adding starch with a bulk density of below 30g/ml to the emulsion. A method of making a meat analogue product comprising the fat analogue is also provided. The invention also relates to a corresponding fat analogue product and a corresponding meat analogue product.
Inventors:
HERZ LAURA (CH)
PIBAROT PATRICK (CH)
DAVAILLE ROMAIN (CH)
BUSOM DESCARREGA JOSEP (CH)
GADDIPATI SANYASI (US)
REKHIF NADJI (US)
PIBAROT PATRICK (CH)
DAVAILLE ROMAIN (CH)
BUSOM DESCARREGA JOSEP (CH)
GADDIPATI SANYASI (US)
REKHIF NADJI (US)
Application Number:
PCT/EP2022/077218
Publication Date:
May 11, 2023
Filing Date:
September 29, 2022
Export Citation:
Assignee:
NESTLE SA (CH)
International Classes:
A23J3/22; A23D7/005; A23J3/14; A23J3/16; A23J3/26; A23L29/212; A23L33/115; A23L33/125; A23P30/20
Domestic Patent References:
| WO2013010042A1 | 2013-01-17 | |||
| WO2021009075A1 | 2021-01-21 |
Foreign References:
| US20200359665A1 | 2020-11-19 | |||
| US20210045409A1 | 2021-02-18 | |||
| US20100136182A1 | 2010-06-03 |
Other References:
DATABASE GNPD [online] MINTEL; 11 August 2014 (2014-08-11), ANONYMOUS: "Reduced Fat Margarine", XP055897535, retrieved from https://www.gnpd.com/sinatra/recordpage/2593051/ Database accession no. 2593051
Attorney, Agent or Firm:
SLAVEN, John William Société des Produits Nestlé S.A. (CH)
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