Title:
FAT-SIMULATING COMPOSITION, AND MEAT SUBSTITUTE
Document Type and Number:
WIPO Patent Application WO/2024/070327
Kind Code:
A1
Abstract:
A fat-simulating composition comprising an aqueous phase and an oily phase dispersed in the aqueous phase, wherein: the melting point or crystallization temperature of the oily phase is in the range of -20 to 60°C; and the absolute value of the difference between the d-line refractive index of the aqueous phase and the d-line refractive index of the oily phase satisfies the relationship of 0.01≤ | refractive index of oily phase - refractive index of aqueous phase | ≤0.115.
Inventors:
MATSUNO RYO (JP)
SUGIYAMA HIROYUKI (JP)
SUGIYAMA HIROYUKI (JP)
Application Number:
PCT/JP2023/029984
Publication Date:
April 04, 2024
Filing Date:
August 21, 2023
Export Citation:
Assignee:
FUJIFILM CORP (JP)
International Classes:
A23L13/00; A23D7/00; A23J3/00; A23L11/00
Foreign References:
| JP2021078395A | 2021-05-27 | |||
| JP2019165737A | 2019-10-03 | |||
| CN114747653A | 2022-07-15 | |||
| CN113080433A | 2021-07-09 | |||
| JP2010011781A | 2010-01-21 |
Attorney, Agent or Firm:
TAIYO, NAKAJIMA & KATO (JP)
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