Title:
FERMENTATION DEVICE FOR MANUFACTURING VINEGAR
Document Type and Number:
WIPO Patent Application WO/2024/043409
Kind Code:
A1
Abstract:
The present invention relates to a fermentation device for manufacturing vinegar, the device comprising: a container body comprising an outer container and an inner container made of a transparent material and spaced apart from each other by a predetermined interval, thereby forming a double layer; a donut-shaped warm-water supply tube for covering the upper portion of the inner and outer containers so as to seal the inside of the double layer, the warm-water supply tube having a hollow shape and having multiple spraying nozzles provided to supply warm water to the double layer between the inner and outer containers; a lid for covering the inner container which corresponds to the center portion of the container body; a warm-water supply portion comprising a warm-water transport tube connecting one side of the lower portion of the outer container and the warm-water supply tube, a heater installed in the warm-water transport tube so as to heat cooled warm water, and a pump for pumping heated warm water and transferring same into the warm-water supply tube; and a vinegar discharge tube connected to the inner container such that vinegar which has undergone a predetermined fermentation process is discharged outwards.
Inventors:
WON CHANG SU (KR)
Application Number:
PCT/KR2022/019788
Publication Date:
February 29, 2024
Filing Date:
December 07, 2022
Export Citation:
Assignee:
WON TOP DROP INC (KR)
International Classes:
C12J1/10; B01F23/231; B01F23/237; C12M1/00
Foreign References:
| KR200463934Y1 | 2012-12-03 | |||
| KR20060029260A | 2006-04-05 | |||
| JP2005049966A | 2005-02-24 | |||
| KR101774827B1 | 2017-09-05 | |||
| KR101014676B1 | 2011-02-16 |
Attorney, Agent or Firm:
MOA INTELLECTUAL PROPERTY LAW FIRM (KR)
Download PDF: