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Title:
FERMENTATION AND ENZYMOLYSIS PREPARATION METHOD FOR SMALL PEPTIDES FROM LEAF-SHAPED FISH AND USE THEREOF
Document Type and Number:
WIPO Patent Application WO/2022/252619
Kind Code:
A1
Abstract:
A fermentation and enzymolysis preparation method for small peptides from a leaf-shaped fish and the use thereof. The preparation process comprises: crushing, degreasing and hydrolyzing a leaf-shaped fish to obtain a hydrolysate; carrying out enzymolysis on the hydrolysate by using a compound enzyme, so as to obtain an enzymatic hydrolysate; fermenting the enzymatic hydrolysate by using microorganisms, so as to obtain a fermentation broth; filtering the fermentation broth, and collecting a supernatant to obtain a crude peptide liquid; then, repeating the processes of enzymolysis, fermentation and filtration on remaining impurities to obtain the crude peptide liquid again; purifying the crude peptide liquid, which was obtained twice, by using a G-15 Sephadex column, and separating same by using gel chromatography to obtain a small peptide liquid containing an amino acid fragment of aspartic acid-arginine-histidine-lysine; and drying and dehumidifying the obtained small peptide liquid to obtain small peptides from the leaf-shaped fish. The small peptides can be used for preparing rations for weaning piglets.

Inventors:
YANG XUEFEN (CN)
LIU SHILONG (CN)
LEI JIAN (CN)
JIANG ZONGYONG (CN)
WANG LI (CN)
QIU YUEQIN (CN)
GAO KAIGUO (CN)
RAN XUEGUANG (CN)
Application Number:
PCT/CN2022/070613
Publication Date:
December 08, 2022
Filing Date:
January 07, 2022
Export Citation:
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Assignee:
INST OF ANIMAL SCIENCE GUANGDONG ACADEMY OF AGRICULTURAL SCIENCES (CN)
International Classes:
C12P21/06; A23K20/147; A23K50/30; A23K50/60; C07K1/14; C07K1/20; C07K1/34; C07K1/36; C07K5/113; C12P39/00; C12R1/125; C12R1/25
Foreign References:
CN103937864A2014-07-23
CN113136410A2021-07-20
CN107857806A2018-03-30
CN103113462A2013-05-22
CN104186922A2014-12-10
CN106720926A2017-05-31
Attorney, Agent or Firm:
MUDA INTELLECTUAL PROPERTY FIRM (CN)
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