Title:
FERMENTED MALT BEVERAGE AND PRODUCTION METHOD THEREFOR
Document Type and Number:
WIPO Patent Application WO/2014/196265
Kind Code:
A1
Abstract:
The present invention provides: a fermented malt beverage having a remarkably low sugar content regardless of the amount of malt used relative to starchy material; and a method for producing said fermented malt beverage. This production method for a fermented malt beverage is characterized by: using malt as a raw material; adding glucoamylase in at least either a mashing step or a fermentation step; and adding transglucosidase in the fermentation step. This fermented malt beverage is characterized by the malt content being 65%-100% by mass of the fermentation raw material and by the sugar content being less than 0.5 g/100 mL.
Inventors:
KUROKAWA TEPPEI (JP)
SATO KIYOHITO (JP)
SATO KIYOHITO (JP)
Application Number:
PCT/JP2014/060258
Publication Date:
December 11, 2014
Filing Date:
April 09, 2014
Export Citation:
Assignee:
ASAHI BREWERIES LTD (JP)
International Classes:
C12C11/00; C12C5/00; C12C5/02
Domestic Patent References:
| WO2011145671A1 | 2011-11-24 |
Foreign References:
| JP2012147780A | 2012-08-09 | |||
| JPS60237983A | 1985-11-26 | |||
| JP2002253197A | 2002-09-10 |
Attorney, Agent or Firm:
TANAI Sumio et al. (JP)
Sumio Tanai (JP)
Sumio Tanai (JP)
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