Title:
FERMENTED MALT BEVERAGE
Document Type and Number:
WIPO Patent Application WO/2014/174978
Kind Code:
A1
Abstract:
A fermented malt beverage produced by fermenting malt with yeast, said fermented malt beverage being characterized by meeting both the following requirements (A) and (B): (A) the bitterness unit is 30 to 45 BU as measured by a method described in "the BCOJ beer analysis method, section 8.15: Bitterness unit"; and (B) the total content of sugars comprising glucose, sucrose, maltose, isomaltose and a trisaccharide is 0.9 to 3.0 w/v%. The fermented malt beverage according to the present invention has both bitterness and sweetness in a good balance and can provide a novel taste for articles of taste.
Inventors:
MARUHASHI TAICHI
OKA KANEO
HIDA YOSHINORI
OKA KANEO
HIDA YOSHINORI
Application Number:
PCT/JP2014/058863
Publication Date:
October 30, 2014
Filing Date:
March 27, 2014
Export Citation:
Assignee:
SUNTORY HOLDINGS LTD (JP)
International Classes:
C12C11/02; C12C7/04
Domestic Patent References:
| WO2011138128A1 | 2011-11-10 |
Foreign References:
| JPH1156336A | 1999-03-02 | |||
| JPH09503659A | 1997-04-15 | |||
| JP2011139671A | 2011-07-21 |
Other References:
HIDEO MIYACHI, BEER JOZO GIJUTSU, 1999, pages 278 - 282 , 351, 352 , 473 , 476 TO 478
"The Methods of Analysis ofBCOJ", 1 November 2004
"The Methods of Analysis ofBCOJ", 2008
See also references of EP 2990473A4
"The Methods of Analysis ofBCOJ", 1 November 2004
"The Methods of Analysis ofBCOJ", 2008
See also references of EP 2990473A4
Attorney, Agent or Firm:
HOSODA, YOSHINORI (JP)
Yoshinori Hosoda (JP)
Yoshinori Hosoda (JP)
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