Title:
FERMENTED MILK AND METHOD FOR PRODUCING SAME
Document Type and Number:
WIPO Patent Application WO/2019/189333
Kind Code:
A1
Abstract:
Provided are: novel fermented milk having both of a dense and smooth viscous property and a rich texture without needing to use a stabilizer or a thickening agent; and a method for producing the fermented milk. The fermented milk according to the present invention contains milk protein in an amount of 5.0% or more, wherein milk whey protein is contained in an amount of 25% or more in the milk protein, the average particle diameter of the fermented milk is 3 to 30 μm inclusive, and the viscosity of the fermented milm is 1000 mPa·s or more. It becomes possible to provide fermented milk having both of a dense and smooth viscous property and a rich texture without needing to use a stabilizer or a thickening agent.
Inventors:
KAWAI YOSHITAKA (JP)
ISAWA KAKUHEI (JP)
ABE TOMOMI (JP)
ISAWA KAKUHEI (JP)
ABE TOMOMI (JP)
Application Number:
PCT/JP2019/013139
Publication Date:
October 03, 2019
Filing Date:
March 27, 2019
Export Citation:
Assignee:
MEIJI CO LTD (JP)
International Classes:
A23C9/123
Domestic Patent References:
| WO2006057265A1 | 2006-06-01 |
Foreign References:
| JPH07104A | 1995-01-06 | |||
| JP2018023333A | 2018-02-15 | |||
| JP2016077253A | 2016-05-16 |
Attorney, Agent or Firm:
DORAIT IP LAW FIRM (JP)
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