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Title:
FERMENTED MILK PRODUCT AND PREPARATION THEREOF USING PHOSPHOLIPASE
Document Type and Number:
WIPO Patent Application WO/2019/138121
Kind Code:
A1
Abstract:
The present invention is in the field of dairy technology. It relates to methods for producing fermented milk products, characterized in that at least one phospholipase is used to treat the milk base in the fermentation process. The invention also provides a fermented milk product produced therefrom and a kit containing a starter culture and a phospholipase.

Inventors:
DI TECCO THIERRY (SG)
LOW WAN MEI (SG)
ROUSTEL SEBASTIEN (DK)
Application Number:
PCT/EP2019/050874
Publication Date:
July 18, 2019
Filing Date:
January 15, 2019
Export Citation:
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Assignee:
CHR HANSEN AS (DK)
International Classes:
A23C9/12; A23C9/127
Domestic Patent References:
WO2003070013A12003-08-28
WO2007095958A12007-08-30
WO1998026057A11998-06-18
WO2000032758A12000-06-08
WO1995029999A21995-11-09
WO2002036752A22002-05-10
WO2013174840A12013-11-28
WO2015128417A12015-09-03
Foreign References:
US20090285934A12009-11-19
JPS57189638A1982-11-22
US20080299252A12008-12-04
US4106991A1978-08-15
US4661452A1987-04-28
EP0238216A11987-09-23
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